Heirloom Living Market Lawrenceville :  Market News - Please Read

Market Closes at 8:00pm Monday!

Whether you are celebrating Easter or Passover, I wish you and yours blessings and love.

Thank you to those who have already placed orders!

Market Pickup Hours

You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup until 6:30pm if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss; also, please call if you have any questions. You can reach me at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Thanks go out to Marie Wheeler of Bakery on Brooks who helped with Market 2 weeks ago and to Bethe Munn who, stepped up to help with Market pickup this past week! I cannot run this Market without the help of Volunteers – please consider working at Market pickup once a month! Contact me at 404-432-4337.

Sunday, March 29th, was the annual Grow Your Own Food Festival at the Gwinnett Environmental and Heritage Center! There were local vendors selling local wares, informative presentations by locals Farmers, demonstrations and plenty of activities that were both fun and educational for both children and adults. Dabrielle and Bruce Wills of My Daily Bread had a table next to ours and Dabrielle was also a “Presenter” and taught a short class on “Grinding Your Own Grains”. Jay and Patti Parsons were also in attendance and had a wonderful display of their Honey, pure Beeswax Candles and their Natural Honey Skin and Bath Products.

Sarah Rockey and Kathy Barnes were most helpful in sharing our Market information with folks and answering questions. We met many new friends and hope they will join us in our Market family!

Market Tidbits…

Greg Hutchins of Heritage Farm made a trip up to Lexington, KY after he delivered our Market orders last Thursday. Although he had planned on making the trip earlier in the week, he and the family were sick and it had to be delayed. Your items that were pre-ordered will be delivered this Thursday. If you ordered any of the new Amish Products last week – which include Scrapple, Noodles or Cereal, they were removed from your order. Please re-order those items this week. Greg picked them up on his trip. Greg is adamant about quality both in the growing and in the processing of his grass-fed meat. While utilizing the processor in Kentucky adds many hours to his journey, he is willing to ‘go the extra mile’ for the quality of product and service they provide. When Greg came back to the Market about 4 months ago, the Bacon that was available was from the current processor. The taste as well as the cut of the bacon is awesome. Be sure and put some in your cart this week. I am also looking forward to trying some of the Sweet Italian Sausage!

Don’t forget, Turkeys are available for Pre-Order and average about 15#‘s. There is a limited number available, so if you like Turkey… Not all of the Turkeys that are getting fat and sassy will be offered as whole birds. Greg has plans to offer Ground Turkey and make the bones available for purchase. I am imagining lots of Turkey Bone Broth in my future!

Burnell Farms is going strong bringing us some great winter veggies! Several weeks ago they added Hibiscus Flowers, (great for drying and making Hibiscus Tea), Fennel, Kohlrabi and ’Cheddar’ Cauliflower. The beautiful and delicious ‘Violet Queen’ Cauliflower is available! Burnell Farms also offers: Brussel Sprouts, Broccoli, several Lettuce varieties, ‘Savoy’ Cabbage, Swiss Chard, Collard Greens, Fennel,several types of Kale, Spinach and those awesome little Cream Potatoes!

Vicky, Steve and Matt Fry of Fry Farm have gorgeous and delicious ‘Red Kitten’ Spinach and Rutabagas! I have always roasted the Rutabagas but Vicky suggested boiling them and mashing them! Be sure and boil until just tender in an ‘open’ pot. Placing a lid on the pan will trap in gases that will take away some of the great flavor!. Drain and mash with salt, pepper, garlic and butter! Great alternative to potatoes. Rutabagas contain high levels of antioxidants, Vitamin C, Potassium and Zinc. Rutabaga is really a cruciferous veggie. It includes phytochemicals which eliminate carcinogens in the body as well as assisting the liver in processing harmful toxins. Delicious and good for you ~ Definitely a ‘win-win’!

I have spoken with Doug of Doug’s Garden who is busy, busy, busy training new helpers, getting seedlings planted and starting to harvest some items! Items will first appear on the Lilburn Market but will be available at Crossfit and Hamilton Mill very soon! This week Spinach and Bluebell Plants are available on all Markets!
Bluebells are one of my favorite plants and Doug’s Mountain Bells are exceptional! Although I am a Texas-Bluebell-kind-of-girl, (owing to the fact I am from the Lone Star State), I love the beauty and symmetry of Mountain (Blue)Bells! The picture was taken by Doug in his garden. Impressive!

When adding Mountain Bells or any other woodland perennials to your landscape, always plant them with companions that can take over when the early spring plants lose their luster. It’s important to have a multi-layered garden to keep year-round interest. Hostas, for instance, will just begin to shine by the time these bluebells are done.

Need Heirloom/non-GMO seedlings? The Veggie Patch has got you covered. Choose from their offerings of Herb Seedlings, Fruit Seedlings or Veggie Seedlings and plan for a successful and abundant harvest! Also check out their Veggie offerings!

Don’t forget to check out all of the Organic Baked Goods from Dabrielle of My Daily Bread. Have you tried her Sourdough Breads? Now is a good time because they are on Special this week! Order a sliced loaf or a round artisan loaf. Delicious! Makes great toast and croutons besides being a great sandwich bread. Be sure and get your order in before close of Market! Dabrielle uses organic ingredients to make her breads, cookies, sweet breads, muffins, jams and jellies.

Marie of Bakery on Brooks bakes Organic, Gluten-Free Breads, Cornbreads, Sweet Breads and Cookies for us. She is constantly experimenting with new items and this week you will see her Gluten-Free Butter Cake on the Farmers’ Sale Table. This cake is buttery and beyond wonderful! It’s not listed on the Market quite yet, so you will need to grab one from the Table! Get there early – they will go FAST! Could Gluten-Free Cinnamon Rolls be in our future?

Kathy Barnes of So-Koi and the Coordinator of the Lilburn Market has added Organic Ceylon Cinnamon to her offerings. Ceylon Cinnamon (sticks or freshly ground) is the highest quality and best tasting Cinnamon available! It has a delicate, sweet and complex flavor not found in the common Cassia Cinnamon. Kathy also offers Einkorn Grain (berries or freshly ground) and Redmond’s Real Salt.

Check your Grocery List and get your orders in before 8:00pm Monday for delivery on Thursday!

Veggies
Burnell Farms
Doug’s Garden
Fry Farm
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Golden Farms
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt
My Daily Bread
So-Koi

Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!

Hop on over to Crossfit/Lawrenceville Market and place your order…

Crossfit Members
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map

Hop on over to the Hamilton Mill Market

Hamilton Mill Members
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Hop on over to the Lilburn Market.

Lilburn Members
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map

Azure Standard

Azure Standard Order Deadline: Tuesday April 21st 6:00pm
Azure Standard Pickup Date: Monday, April 27th at 11:45am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337

This Group on Facebook will keep you up to date on the “happenings” with this service!

Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville

Check out Azure Standard.

Please “Like” us on Facebook and please share the Market with family and friends!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Dothan, Alabama:  STRAWBERRIES, STRAWBERRIES & COOP CSA is Back!

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Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

KNOW YOUR FARMER, KNOW YOUR FOOD…
Come out and visit with Us from 10AM-12PM, Friday, 4/10/15 @ Dothan Nurseries.

STRAWBERRIES …
Available from Horton’s Farm & Sandy Valley- farm fresh, locally grown & chemical free!

SPRING CSA SHARE Is BACK…
Farmers Daughters COOP has Spring CSA share available!

SANDSPUR FARMS…
SPRING SPECIAL
Whole Hog Pork from Sandspur Farms
Available: 2
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Price is $4/lb hanging weight. Total Price = $800.00/- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.

SPRING HILL FARMS…
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!

CASABLANCA RANCH…Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

AUGHTMON 1918
Special This Week: Let’s get the word out that this week if you buy 4 soaps you get 1 free. Buy 6 soaps get a free 3 ounce candle. Buy 10 soaps and get a free bar of soap plus a 3 ounce candle. Buy 12 soaps get two 10 ounce wooden wick candles free. The scent of the free items will be chosen by Aughtmon 1918.

SANDSPUR FARMS + OCHEESEE CREAMERY
Thanks Jennifer of SANDSPUR Farms for Teaming Up with Ocheesee Creamery to deliver Local, Grass Fed Milk & Milk Products to Market At Dothan! The following information is from Ocheesee’s website:
" We’re a small, three-generation dairy in Calhoun County, Florida, and we’re bringing back the healthy goodness of whole milk and other dairy items. When you taste the difference and see the healthy benefits of milk items that come from grass-happy cows, you’ll be enjoying whole milk items again and will know that you’ve made the healthy choice. That’s right, we’re stepping back to a time when cows grazed on pasture land, like it used to be, and they got all the benefits of the fresh air, the sunlight, and pastures full of fresh green grass. Studies show that cows that are allowed a primary diet of fresh grass produce milk with five times as much unsaturated fat than cows fed processed grains. That’s really good news for people who want the benefits of whole milk but need to reduce their “bad” cholesterol counts. Most dairy items in the U.S. come almost exclusively from cows that are fed hay and grains from feed lots, and so whole milk has gotten a bad reputation due to the saturated fat and cholesterol levels. According to Michelle McGuire, associate professor at Washington State University, “Whole milk is not the villain!”
In addition to the dairy items you would expect, we offer an item you don’t find just everywhere; pasteurized, non-homogenized cream-top milk, which is a hands-down favorite of our guests and our regular customers as well. We are also the only dairy in the state that makes our own butter.
We choose to deliver our milk items in recyclable glass bottles for several reasons:
milk tastes better in glass,
glass is better for the environment, and because it is nostalgic. Many older people enjoy our items because it reminds them of their growing-up days when milk in glass bottles was the norm"

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BOTTLE DEPOSIT OF $3 FOR EACH BOTTLE ORDERED ON FIRST ORDER. RETURN CLEAN BOTTLE EACH WEEK TO RECYCLE & AVOID $3 BOTTLE FEE. THANK YOU***

CHECK OUT WHATS NEW…
Ms Emma has added Spinach & Mushroom, Spring Rosettes – great for Easter baskets; Red Beans & Rice – Frozen, Old Fashioned Butternut Cake and a French Green Bean & Wild Rice Casserole.

PRODUCE COMING SOON…
Scotty of Sandy Valley reports his garden is growing well! Look for Wakefield cabbage, broccoli, cauliflower & onions

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

STRAWBERRY FIELDS

Original recipe makes 6 servingsChange Servings
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
1/4 cup crumbled feta cheese (optional)

Notes / Directions
1. Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.

2. Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.

Naples,FL:  market will close soon

Please make sure your orders are in

Statesboro Market2Go:  The market is open!

We have some beautiful vegetables this week – and watch this weekend for Jacobs’ strawberries to go online!
Happy Easter!

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

TUE, APR 7 – VEGGIE TRUCK FARMERS MARKET … Join us for cooking demo by the always creative CRSA Vegetarian Society! Across from the Kroc, 4:30pm-7pm, every Tuesday through October. Yes! We double EBT.

TUE, APR 7, 14, 21 – SEEDLING DAY … Participants of our 100 Raised Beds in Harrisburg will be invited to chose from thousands of free fruit and vegetable seedlings (baby plants) that G.R.O.W. Harrisburg volunteers started at the GRU campus greenhouse this winter. If you’ve got any extra spring seedlings to share, or if you can come help people plant those seedlings, come join this fun effort. Distribution will be held at the Veggie Truck Farmers Market between 4p-7pm on three consecutive Tuesdays. It’s all headed up by Master Gardener Phil Williams.

THUR, APRIL 9 – EVANS TOWNE FARMERS MARKET … Hugs to everyone who came out for opening day and made it a warm-cuddly-kind of success. Let’s do it again this week! Sponsored by Springtime Water of Appling, cooking demo by the CSRA Vegetarian Society, music by the H.I.T. Band of Appling (“Hillbillies in Training”), kale featured at our children’s tent, organic gardening advice by Candace!

SAT, APR 11 — SHEAR FUN AT KHAKALAKI FARM … This family-friendly event will include the full range of fiber fun, from sheep shearing to spinning and knitting demos. Kids activities, farm tour and a farm lunch will be included. Overnight camping at this beautiful site is also an option. $20 for adults; $5 for kids. Tickets still available, but not for long! Email kim@augustalocallygrown.org.

SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … An educational tour and a three-course farm meal … with a different course at each location. Starters at Spirit Creek Farms in Augusta; Stews at Noah’s Farm & Forest in Keysville; Sweets at JandL Farm & Stable in Hephzibah. Tickets are on sale now through our on-line market. To order by mail, email kim@augustalocallygrown.org. $20/person. Only 4 tickets left.

TUES, APR 14 – PRESS CONFERENCE FOR THE FRUIT & VEGGIE Rx PROGRAM WITH G.R.O.W. HARRISBURG … Learn what all the excitement is all about! If you’re a member of the media, or know someone who is, please contact kim@augustalocallygrown.org for the press release.

THUR, APR 16 – FERMENTED VEGGIE WORKSHOP … Back by popular demand, Danielle Shelton of Thoroughbrewed will host another spring veggie fermentation class. Get your probiotics on!! Thursday, April 16, 5:30-7p, at the Local Foods Classroom, 1808 Broad Street, Augusta. Order tickets on line, or email kim@augustalocallygrown.org for info.

THUR, APR 16 – BENDERDINKER COMES TO MARKET IN EVANS … JOINED BY THE SOUL CITY SIRENS!!! … Yep. That’s right. Only the Benderdinker combines paddlin’ on the water, putzin’ in the garden and roller derby! Come see the derby demo on stage at the market, support your local farmers, buy a raffle ticket to win a paddle board, sign up to paddle, and just be part of the undeniable whimsy that is the Benderdinker!

SAT, APR 18 – COMMUNITY COMPOST START-UP WITH G.R.O.W. HARRISBURG AT THE ICEBOX MINISTRIES CAMPUS … What happens when you combine alpaca poo, mushroom waste and sun-dried hydrilla from the canal? We’re about to find out! Come help us prepare a community compost area on our soon-to-be urban farm education center! Text Kim at 706-288-7895 to sign up to help. 9am-12noon. Bring your work gloves.

SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. The BenderDinker is our only big fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.

SAT-SUN, MAY 2-3 – LOW DOWN THROW DOWN … Honored and flat out stoked that ALG has been selected as the nonprofit beneficiary of the Soul City Sirens Roller Derby tournament this May Day weekend. Come throw a few back, get in touch with your inner queen and support the local foods movement. Proceeds will go to our FVRx program for women and their children. Tourney runs 8am-8pm, both days, at the Columbia County Exhibition Center in Grovetown. Visit soulcitysirens.com. And yes, we’re looking for a few kickin’ volunteers to run our booth too!

SAT-SUN, MAY 2-3 – ICEBOX MINISTRIES MAY DAY PLAY DAY … There are amazing things happening in local foods on Fenwick Street in Harrisburg. At the center of it are the good folks of Icebox Ministries and other partners of G.R.O.W. Harrisburg. Come join us in a two-day renovation of an old florist shop at Icebox Ministries’ new urban campus. We’ll use it as a teaching kitchen for the Fruit & Veggie Rx program this summer. Okay, so this might sound like more of a “work day” than a “play day” … but believe me … it’s all fun. Work starts at 9am each day and goes til we’re exhausted. Painting, flooring, general cleaning up. Email kim@augustalocallygrown.org to volunteer.

FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. ALG board president Amy Sutter and her hubby Patrick head it all up! Save this date, buy your tickets and GO SHADOW BBQ!!!

SUN, MAY 31 – FAMILY FARM DAY … Come meet your farmers at Clyde’s Fresh Produce in Grovetown. Show up anytime between 2pm-6pm to see the goings on at this bio-diverse local farm. Seasonal samples and young farm animals make it all the more fun. Save the date.

MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS … Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. This one will sell out fast!

TUE, JUNE 2 – FRUIT & VEGGIE RX … Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.

SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY … Grateful to include the farmers at Herb & Berries Farm of Montmorenci, SC, (near Aiken) in our mix. We’ll join forces with them in June to host a pick-your-own morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come early; beat the heat. More details soon!

TBA IN JULY — BUCKET GARDENING with Stephanie, at Bucket Lady Farm in Augusta!

SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help!

Cheers!?
Kim

Independence,VA:  Now taking orders for pickup on April 10

Friends of the Market,
When you pick up your order on Friday the 10th there will only 28 days until the Market opens in Town Park!
Happy shopping.
Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the newly redesigned webpage, www.independencefarmersmarket.org

The Cumming Harvest - Closed:  Newsletter - April 8, 2015

Joyful Noise Acres Farm:  The farm market is open for ordering.

Good morning to you!
This week was a happy food week for me. *Farm Fresh Foods *made a wonderful Spring Quinoa Asparagus Salad that we had for lunch and Strawberry Gallett with a cup of tea and a friend for an afternoon break. Our lives revolve around food and so do wonderful memories. This week begins the remembrance of Passover, Living Water and Daily Bread, how joyous a celebration symbolized with food. Our prayers are for you to be fed by and the Living Water and Daily Bread, Jesus.

We have some wonderful food offerings again this week, Four Mile Farm * beef, pork from *Joyful Noise Acres Farm and lamb from Four Mile Farm and Cedar Rock Dairy. We do have some bones in the freezer, Beef and pork shanks and lamb bones for your broth making. Just ask when you get here. The butter is running low with only a few unsalted left but more will be in in 2 weeks.

There is still room in the fermented beverages class for April 11, 10-12. Go to the Event tab on The Market to sign up. Come thirsty!

Blessings,
Mary Beth

Heirloom Living Market Hamilton Mill:  Market is open .. Come on in!

The Market is now open…Happy Shopping!

Hop on over to the Market and place your order…

We take orders Friday 9:00am until Monday 8:00pm

Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

McColloms Market:  April FFFN Order is Now Open

Hi All:

This Month’s Market is now open for business and will be open until Monday at 5 pm. Pick up will be next Wed., the 8th from 4:30 – 6:45 at 118 Shepard Ave.

Happy Easter.

Melinda
(518) 354-0202