The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Local Farms First:  Order Pick Up Reminder!


img src=“http://www.cb.locallygrown.net/files/photo/image/5230/small/LFFnewWebPage.jpg?1295924408” align=“right”/>
Greetings local food lovers!

Don’t forget to pick up your order today between 4-6 PM!

Crested Butte: The CB Pick-Up Location is now at Montanya Distillery, 130 Elk Avenue.

Gunnison: Upstairs at the ORE Office (202 E. Georgia).

Paonia: Anytime at the Trading Post

Thanks for supporting local family farms!

Chelsea Bookout
Market Facilitator LocalFarmsFirst.com – a 501c3 non-profit
303-775-5318
click here to start shopping on the website
www.LocalFarmsFirst.com

Homegrown Co-op:  Turkeys Now Available for Thanksgiving!


Contact Us

2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org

Online Market

Place your order today in our online market!

Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.

Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.

Farm Store

OPEN 7 DAYS A WEEK!

Monday – Sunday
10 am – 7 pm

Membership is Ownership! Become a Member today here

Crazy Hart Ranch Turkeys: Available for Pre-order!






Local Thanksgiving Turkeys! This year half hens are available! Hens are 7-9 lbs. and Toms are 14-16 lbs. Prices are $11.50 per pound (approximately $80 – $184 per turkey). Pickup will start November 17th. Crazy Hart Ranch is harvesting November 14th. Your turkey will be vacuum packed and delivered frozen. After placing your pre-order we will be contact you for your size requests with more information and to get your credit card number on file. Linda’s Turkeys are raised on the pasture supplemented with a feed ration free from antibiotics, hormones, animal byproducts and roxarsone. Sustainable farming methods are used and the environment is not polluted and the earth’s resources are not depleted. Animals are raised humanely in a natural environment. The result is a product unmatched in quality and taste!

Available on the Online Market

Crazy Hart Ranch Turkeys for Pre-order!

Farm Tour!

What: Seminole Springs Antique Rose and Herb Farm

When: Sunday, November 11, 2012 @ 10 a.m. until 12 noon

Where: Eustis, FL

(an hour’s drive from downtown Orlando)

We will meet once again in Eustis, FL to visit with a third grower, Seminole Springs Antique Rose and Herb Farm, who partners with Homegrown. While we are there, Farmer Traci Anderson will take us on a tour of this family run nursery, and provide us with a mini workshop on growing and using herbs.

Handouts will be included, so, be certain to make a reservation <eeant@mac.com> since space is limited. For those that like active participation mixed with comedy, Traci will give us an opportunity to keep up with the potting machine conveyor belt.

After the tour, participants are invited to picnic on the grounds, visit the gift shed, and share a glass of herb tea. As this is Veteran’s Day, please, feel free to invite a Veteran in your life to attend this farm tour as your guest.

To make a reservation for you and/or any accompanying guests, please contact: Jackie McFadden, eeant@mac.com, 404-571-9602, or sign-up at the Homegrown Store.
Not a Member yet? Don’t pay an extra 10%! Support your local food economy now by becoming a member

Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net

Place your order before Friday at 9am for pick-up or delivery on Saturday.

Your order is FINAL once placed, and you are responsible for pick-up and payment.

Pickup is from 12-7pm on Saturday October 27th. Sorry, we cannot accommodate early pickups at this time.

Don’t forget, orders for the following items must be placed by 4:00pm Thursday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Purely Raw

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DeForest, WI:  More Available for this week


We have opened the market for one more day, it will close tonight at midnight. With the Traditional CSA closing this week, we have a better idea of what will be available.

Added to the list is Sweet potatoes, spinach, carrots, beets, and tomato. Delicata and Sweet dumpling as well as a few butternut are still available for choice at pick up.

Tullahoma Locally Grown:  Special!


Buy 2, Get 1 free on all Perennials, Ferns, & Herb Plants from Dogwood Valley Greenhouse. Most are out of bloom now, but are strong, healthy plants, which will develop good root systems before cold weather. They are eager to burst into bloom in your garden next spring. Order your 2 plants as usual on the market, and in the comments section indicate your first & second choices of an additional free plant. Please be specific if there are 2 or more varieties listed (astilbe, carnation, etc.). Thank you for your order!

Blessings,
Linda Reed
Dogwood Valley Greenhouse
Hillsboro, TN

Tullahoma Locally Grown:  Mesclun and spinach!


Frontier Family Farm has some Mesclun lettuce mix and spinach on the market this week. Quantities are limited. Thank you!
Risa

Russellville Community Market:  Food Day 2012 is TODAY!!!


Hey Everyone!!

Today is National Food Day and I wanted to let you know about an event you can attend! Today between 11:00 a.m. and 1:00 p.m., you can go to Tech’s campus at the Hindsman Bell Tower (in the center of campus) and help everyone celebrate Tech’s Food Day campaign: “We’re Healthy and We Know It!”

Also, for more information, and to better educate yourself about what Food Day’s guiding principles are, please visit Food Day 2012

Thanks for always supporting healthy and local food! We are all a part of the movement to bring sustainable, healthy, local food to everyone in our community and across the nation!

Old99Farm Market:  Week of Oct 21st, 2012


No market list attached; go to www.old99farm.locallygrown.net to browse and order.

Please see end paragraph on latest climate research summary.

Pork is in, I am pleased with the yield and selection of cuts from my butcher, John Mediema at Gourmet Meats.

Kittens. I have 6 lovely 7 week old kittens needing good homes. Free.

As of Oct 21st, I can offer the following crops: potatoes, tomatoes (should be last week) basil, chard, kale, carrots, onions, baby lettuces, parsley (two types), mizuna, arugula and hot and green peppers.
Meats
I am adding a beef; have 3 quarters available which I expect to fill in late October.

Free range broiler chicken are sold out.

Oven-ready roast duck is sold out, but will have goose November 8th. Still taking deposits as long as supply lasts.

Lamb, have two lambs in the freezer now. Dorset breed.

Pork, two pigs, 6 months old, in the freezer. Tamworth breed.

Eggs
My flock is producing about 35 doz a week, 80% large sized. I sell mixed size dozens that weigh at least 672 grams, the ‘large’ size dozen, and Extra Large, 770gm plus carton.

Raw Honey
New offering as of early August, raw honey, liquid and comb type. From bees working on Old 99 farm!

CONCLUSION (from Joe Romm, http://thinkprogress.org)

“The possibility that unrestricted emissions of greenhouse gases would not do unimaginable harm to humanity has become vanishingly small. That’s because:

  • We remain near the worst-case emissions pathways
  • There is little prospect of major national or global action any times soon (thank you, deniers)
  • Many impacts are coming faster than the models projected, and
  • The overwhelming majority of the scientific literature in the past 5 years has been more dire than the 2007 IPCC report, which itself was more than enough motivation for the overwhelming majority of climate scientists and countries to call for urgent action to reduce emissions.

And I haven’t even discussed the many, many studies that suggest in fact carbon-cycle feedbacks (like the defrosting tundra) are almost all positive (amplifying) and yet largely ignored in most climate models."

See the whole article at:
http://www.energybulletin.net/stories/2012-10-16/illustrated-guide-science-global-warming-impacts

The Cumming Harvest:  Newsletter - October 24, 2012


RECIPES

Italian Fennel, Leek and Mushroom Sandwich
Chris Macauley from Flying Dog farm emailed this recipe to us, sounds good and you may want to try it.

Coconut Oil
Salt & Pepper
Fennel
Leek
Shiitake mushroom
Sherry
Pesto
Toasted bread
Cheese of your choice (parmesan, asiago, mozzarella)

Saute in a bit of coconut oil with salt and pepper to taste:
Thinly sliced fennel
Thinly sliced leek
One large sliced shiitake mushroom

When fennel and leeks are clear and mushroom is starting to brown, toss in a generous dash of sherry. When sherry cooks out, add about 2 tablespoons of pesto, turn off the heat, cover and toss to blend in the pesto.

Spoon it over toasted (homemade!?) whole wheat bread, sprinkle a bit of parmesan, asiago, mozzarella or your choice of cheese (not too much). Pop in the oven for 5 minutes to melt the cheese.

Voila! Yummy knife and fork sandwich. Enjoy

Market News

Our survey has brought about some questions from you and so I thought this week I’d give a brief explanation of how TCH works. Some of you long timers probably already know all this but maybe this will help you explain it to someone else.

First off, TCH is best thought of like a traditional farmers market, because except for the lack of tents and tables, that’s very much how we operate. The growers are putting their own items up for sale directly to you, at prices and quantities they have set. The market volunteers and I are here to make sure it all happens smoothly, but the growers are all selling their products directly to you. Growers do have to apply to sell through the market, and I personally approve each of them before they list their products. Here’s a summary of the standards we have set:

•All growers must use sustainable practices and never use synthetic fertilizers or pesticides.
•All growers can only sell what they themselves have grown
•All growers must be from the greater Cumming area. Right now, this means within about 80 miles
•All animals raised for meat or eggs must be pastured
•Handicrafts must be made primarily from items produced or gathered on the farm
•Prepared foods must use organic ingredients if at all possible, and locally grown ingredients if at all possible
•All proper licenses, when required by law, must be obtained

When I’ve turned down requests to sell through TCH, the items clearly broke one or more of those standards. There are a few edge cases that I take on a case by case basis, like shrimp or coffee. In cases like that, we set the standards as strict as we can. With coffee, for example, the beans must be sustainably grown, they must be roasted locally, and the roaster must have a direct business relationship with the farm that grew the beans.

So, the growers list their available products and set their prices. For most all of the products, they do this before they’ve harvested the items, so they have to estimate how much they will actually have. They’ve gotten pretty good at this guess, but it is a guess, and the unpredictable nature of farming means they may have far less than they thought (thanks to deer, a hail storm, etc.) or they may have far more than they thought (a nice rain can double the growth of lettuce overnight, for example). Most of them are conservative with their estimates, and so they let you continue to order, even if they’ve already sold more than they guessed they’d have. That’s why popular items may have a quantity in the negatives when you look at the listings. The system will still let you order, on the chance that they’ll actually have enough, but you’ll get warnings along the way that you’re taking a gamble.

I do not collect items from the farm, and do not know myself until Saturday morning what the growers were able to harvest and bring in to town. The growers do have each others contact information, so if one grower is short and another has a surplus, they may arrange with each other to get all the orders filled, but in general, if a grower cannot fill an order for something, they’ll remove that ordered item, and you’ll see a comment on your invoice indicating that. Since I’m not a middle-man, I can’t arrange for substitutions myself.

When the growers bring in the items you ordered on Saturday morning, packaged and labeled with your name, I pay them on your behalf out of our shared cash box during the hour before we open the market. Then, you arrive and pay into the cash-box for your order. We then rush to the bank to deposit the money to cover the checks we just wrote to the growers. As explained elsewhere on the website, you are really ordering directly from and paying the growers yourself, but our shared cash-box system makes things convenient for you and them. (Imagine if you ordered from ten growers having to write ten checks when you picked up your items!) This shared cash-box system does mean that if you place an order and then never arrive to pick it up, we’re left holding the bag. For that reason, you are responsible for paying for orders not picked up, and that amount is automatically added on to your next order for your convenience.

For a number of legal reasons, TCH never takes possession of your ordered items. We don’t buy them from the growers and resell them to you, nor do we repackage them in any way. The growers drop off your items for you, and you arrive and pick them up. The market volunteers facilitate that happening. Because of the need to maintain that separation, we cannot deliver, nor can we generally hold your items later than 12pm on Saturday if you fail to come pick them up. We start calling those who haven’t arrived by 11:30, but most of the time we just get answering machines and voice mail. Anything still at our pickup location at 12pm will get divided up among those there at the time, primarily our volunteers, and then we finish loading up the truck and leave. There are some things you can do to insure you won’t get charged for things you didn’t come get:

1. If you know prior to Thursday at 8pm that you won’t be able to come get your order, send me an email and I will cancel your order.
2. If you find out later that you can’t come, send me an email. So long as I know before market begins, I can put the things you ordered on the “extras” table, and your fellow customers will almost certainly buy them for you.
3. If you discover Saturday while we’re at market that you can’t arrive, give me a call at 404-702-2601. I’ll put your items on the “extras” table, and if they sell, you’ll be off the hook.
4. If you have a cell phone, make sure that number is the number on your account. You can go to the “Your Account” page on the website to be sure. If you’re out and about and I get your home phone or your work phone, no one gets helped.

Finally, ours is a paperless system, so we do not have paper receipts for you when you pick up your order. An electronic receipt is generated, though, and can be found on the website. Go to the “Your Account” page, view your order history, and you’ll see an invoice for each order. By 8am Saturday, it will show what we expect to have for you that day. After we fill your order, it will show exactly what we packed for you, and what, if anything, was missing. You can view that at any time, even years from now. If we didn’t get you something we should have, or if anything you got was of unacceptable quality, please contact me ASAP. I’ll share the problem with the grower so we can insure it won’t happen again. If you’re logged into the site, most of the growers have their contact info on their profile page (off the “Our Growers” page), so you can contact them directly if you choose.

So, that’s TCH in a nutshell. If you have any questions, concerns, complaints, or even complements, please send them my way!

Thanks so much for your support of The Cumming Harvest, all of our growers, local food, and our rights to eat it.

SURVEY
Please take our online survey (link located at the top of the website, under the logo or HERE). It’s not a long one but I think asks some important questions that would help me and the growers understand your needs with our market. I will be reviewing all the responses and suggestions and relay everything to the growers. We all want this market to succeed and your help with this survey is so important.
-Disclaimer-this survey was not written by a professional survey writer so if something doesn’t work or seems odd, sorry.

WIN A FREE TURKEY
By referring a new buying customer to The Cumming Harvest you will be entered to win a 15 lb Organic Turkey raised by Heritage Farm. The more customers you refer the more entries you get. The winner will be announced on December 15th.

Details: Referred customers have to create an account online, make a purchase and tell me who referred them so you can be entered.

LOCATION & PICK-UP
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

FALL FESTIVAL



Partners


Cane Creek Farm is our Farm Partner for 2010-2012. Thank you Cane Creek for all your support!
The Cane Creek Farm Blog

Secure Services, Inc Thank you for generously providing our market location!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Spa City Local Farm Market Co-op:  The Market is now closed for ordering.


The market is now closed for ordering. We’ll see you this Friday between 3:30 and 5:30 for pickup.

Stone County, AR:  Market's Closed!


That’s it for this week, Shoppers!

See you at Market next week!