The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Atlanta Locally Grown: Available for Saturday June 20
I hope this finds you all doing well. The market is open and ready for orders. Blueberries are in from Doe Creek Farm in Buckhead. They are fantastic. We got our first batch this week and I am certan you will enjoy them.
We also have logs of great pork ready for delivery. We have BBQ pigs for your fourth celebration and meat for your freezer.
We will see you one Friday between 5-7 at Copy Central.
Thank you,
Brady
DeForest, WI: Availability for Week of June 14
This week, Rusty Dog Coffee is still available.
Farmer Rich is hoping the weather cooperates and dries out the strawberries.
Forest Run continues to have fresh greens and is running a special on the remaining certified organic vegetable starts. It’s not too late to plant yours, they are still putting in tomatoes, peppers, squash, melons and more.
Please respect the market hours of 3 to 6pm on Friday. If you can’t make it during those hours, ask a friend to get your order for you.
Conyers Locally Grown: Available for Friday June 19
I hope this finds you all doing well. The market is open and ready for orders. Blueberries are in from Doe Creek Farm in Buckhead. They are fantastic. We got our first batch this week and I am certan you will enjoy them.
We also have logs of great pork ready for delivery. We have BBQ pigs for your fourth celebration and meat for your freezer.
We will see you one Friday between 5-7 at Copy Central.
Thank you,
Brady
Fresh Harvest, LLC: Fresh Harvest for June 14th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Kohlrabi and Carrot Slaw
serves 4-6
1 large kohlrabi, peeled, stems trimmed off, grated
1/4 head purple cabbage, shredded
2 medium carrots, peeled and grated
1/2 red onion, grated
4 tablespoon chopped cilantro
1/4 cup golden raisins (optional)
1/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1 teaspoon salt
Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw and mix until fully coated. Chill for several hours before serving.
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Market News
Hello!
Summer is here, and so are the veggies! We’ve got a great selection for you this week – lots of new crops coming in as well as some lingering spring ones. There is a big diversity out there right now, so now is really the time to enjoy it!
Lots of flowers this week, too. The sunflowers are in, and are offered in straight bunches as well as being in the large bouquets.
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Siloam Springs, AR: Online Market is Open!
Market is open! I apologize that it’s late. Have a great week!
The Wednesday Market: Here is Your Friendly Reminder to Order!
Good afternoon!
The Wednesday Market is open for ordering. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. We have lots of nice summer items this week, including delicious herbs, blueberries, cucumbers, squash, zucchini and onions. Be sure to check the website for all of this week’s offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Anna Evans is reminding our customers that anyone bringing and using reusable shopping bags for the month of June will receive free sprigs of fresh rosemary while they last. First come, first served.
We hope everyone has a great Sunday afternoon, and we’ll see you at the Market!
Thanks,
Beverly
Russellville Community Market: RCM Opening Bell
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Kent Walker cheeses are back! Be sure to check out what they’re selling this week!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Dawson Local Harvest: Pig Out with free-range Pork and freshTomatoes!
Dawson Local Harvest for June 19th
Pig Out on free-range Pork and Tomatoes!!
HI EVERYBODY
Exciting news! LEILANI’S has fresh-picked ripe locally-grown Tomatoes, best available from our Heirloom cultivars. They also have pints of Black Cherry and Sun Sugar cherry Tomatoes. Tomato Heaven is Here! LEILANI’S has also added Broccoli to their extensive list of fresh locally-grown Veggies. And BRAMBERI FARM has added fresh Blackberries to their Raspberries listing, so more variety for your table.
Pork is Back! Five Hens Farms has added new offerings of free-range Pork including Pork Chops, Spare Ribs, Ham steaks, Sausage, and much more. You have really tasted Pork until you’ve tried free-range!
And speaking of Pork, if you want a great-tasting easy entree, get one of FIVE HENS’ Boston butts and glaze it with LILLIAN’S Sweet Hawaiian Sauce with a delicious sweet-salty oriental fusion. Simple yet delicious!
THE MARKET IS NOW OPEN!
REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Palouse Grown Market: Farm Fresh Foods
Greetings!
Sunday is the last day of the week to order, so make your purchase today for a freshly harvested order on Tuesday!
Palouse Grown Market was created to support local farmers growing high-quality, healthy foods for the community. Buying online and local saves on emissions, helps boost the local economy, enhances local food security, and provides another way to access local foods in a quick, easy manner for farmer and customer.
Check out the Market at: http://pgm.locallygrown.net/ to browse local farm-fresh foods and make an easy online purchase to support local farms, plus get the freshest food the Palouse has to offer.
Pick up is always on Tuesdays at the 1912 Center between 4-6:30, where you can make a quick stop or stay awhile perusing the Tuesday Grower’s Market.
Payment is easy, either pay online or when you pick up your order.
WE ACCEPT EBT!
Your first two orders are free, and then there’s only a $25 yearly membership fee, there are no hidden fees or commitments.
As always, thank you, your support is greatly appreciated.
Best,
Holly
Market Manager