This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Tahlequah Farmers Market: market closed
The on line market is closed today. We will reopen Sunday…if the website will let me on!
Statesboro Market2Go: The Market is Open!
The market is OPEN!
Seems like 2 things we have plenty of are cabbage and carrots. This week I’ll share a coleslaw dressing recipe. I grate a head of cabbage and maybe one (sometimes 2) carrots in my food chopper. Then I mix the grated veggies with the dressing. SO GOOD!
1 1/4 cup mayo
1/3 cup sugar
1/4 cup white vinegar
1/4 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
Augusta Locally Grown: THE MARKET IS OPEN at AUGUSTA LOCALLY GROWN
EVANS TOWNE FARMERS MARKET COMING SOON!
March 7 is just around the corner and our new market is building steam! We are currently seeking weekly sponsors for the 2013 season. If your local business can support our efforts and would like to be featured for an evening at the Thursday market, please contact firstname.lastname@example.org or call 706-288-7895. For more info visit EvansTowneFarmersMarket.com.
BOYS & GiRLS CLUB PARTNERSHIP FOR YOUTH COOKING CLASSES:
ALG will join efforts with the Augusta Boys & Girls Clubs to recruit volunteers from its “Cooking Matters” classes at three locations, starting in April. Augusta Locally Grown will help bring seasonal & local foods awareness to this nationally-recognized curriculum which focuses on affordability and whole foods. If you would like more details about these volunteer opportunities, please contact email@example.com.
Lisa Kessler of White Hills Lavender Farm has launched an educational blog on herbs and health. This health-care-professional-turned-farmer offers a wealth of practical knowledge and passion. Read the blog at whitehillsherbs.com.
IN THE MEDIA:
Channel 6 recently interviewed veggie farmer Mike Fuller at Brandywine Farm in anticipation of the Evans Towne Farmers Market. The airdate is not yet known but look for it soon!
Congratulations to ALG volunteer and local health care professional Lauren Belcher for being named “Young Dietician of the Year” by the Georgia Dietetic Association. Look for Lauren and her colleague Nellie at the “Farm-acy” Nutrition Ed booth sponsored by the ADDS at the Evans Towne Farmers Market soon.
SEE Y’ALL at the market pick up on Tuesday.
Tampa Bay : Market is OPEN- put your order in NOW! Great products this week!
Birdhouse Buying Club of Tampa Bay
Providing Tampa Bay citizens a democratically-managed source of local, healthy, fresh food
Thank you for supporting our efforts to bring you the healthiest, freshest, and most delicious locally-produced foods possible.
Champaign, OH: It's the Ice Capades
Well not really but surely be careful out there!
Had to share a small success story that happened overnight. One of our great new customers Bob Munch replied by email that he was looking for a particular type of radish called a watermelon radish last night after the market opened. While I haven’t heard of it, I sent an email to our vendors to let them know. I awoke this morning to find that Lonny has already ordered seed and will work his magic to deliver said radish to the market. Does it get any faster than that folks? Thanks to both Lonny and Bob for working together towards success!
Please give us suggestions on what you want to see at our market as we would be glad to try! Stay safe out there and thank you for shopping with us!
Conway, AR: Bring Glass Jars to CLG Pickup Today at 4pm! Thanks!
This is a pickup reminder for those of you who ordered this week. Thank you for your order. You can pick up your order from 4:00 p.m. until 6:00 p.m. today at Saint Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Remember to bring your glass jars for recycling, and bags for ordered items.
See you this afternoon. Have a great day!
Champaign, OH: Announcements
Couple of Announcements…
Tonight we all sampled JC Grower’s Roasted Garlic Jelly and it is amazing. It was a true treat and is now available on the market site. It is two-thumbs up for sure! Also, Carla was invited to
speak to the Goshen Garden Club tonight so she has made it to the big time! Great job garlic friend!
While I’m not endorsing one school fund raiser over another, I thought I would share the news of the following. Please consider supporting their fund raiser which by the way also gets two-thumbs up as a healthy choice of fundraisers!
“The Mechanicsburg FFA is selling strawberries! All the proceeds go to the Relay for Life campaign. Half flat is $10 and Full flat is $20. Sale will run through March 1 and be delivered the week of March 18. Contact the FFA if you would like some strawberries.”(call the school for more details!)
While not baking loaves of Cosmic Charlie Breads, our very own Pam Bowshier is knee-deep in Oscar prep for the big event on Saturday evening in downtown Urbana. I hear there’s even a red carpet! I know she would love your support. Check with Pam or the Boston for more details!
Also the rumor mill is churning that Swisher Hill’s sheriff and boss lady are brewing up some new concoctions. I can’t share the details but let’s just say they are spicy!
All for tonight but we cannot thank our customers enough! Without you we wouldn’t be here! And you know, we have the best vendors too! Thank you, thank you, thank you! You guys work all day and have to work some more on market days so we really appreciate you! Thanks guys!
Champaign, OH: Stupendous!
What a wonderful market tonight! Many thanks to our regulars and our four new customers tonight! You guys rock! Thank you to our amazing helpers Charlene and Pam, along with our fill-ins tonight Emmi and the Perry Family aka Oakview Farms! Let’s all hope Mark has safe travels home from that state up north with the impending weather!
It was a super busy night at the Y with the chamber event and we can’t thank you enough for all the samples from our dedicated vendors who found out at the last minute we were having company! Thanks a bunch guys! I’m opening the market early again this week so shop away and we’ll close back up Tuesday.
Please be safe if we get what they are calling for! May you each have a snow day and spend some time planning your spring garden or going thru a new seed catalog and dream! Thanks everyone!
GFM : Bee-utiful Weather
The last couple of days have been absolutely gorgeous. Work is finally getting done outside, and we can all feel Spring is just around the corner. With that in mind, we want to invite you to shop our Spring Bulb Sales Fundraiser. Lots of wonderful spring bulb flowers to help you bee-utify your gardens. Proceeds from these sales will be used to operate the Farmers Market and help fund marketing, signs, and everyday overhead. Be sure to check out the Spring Bulb Sale on our Website: http://www.greenevillefarmersmarket.com/growing-green-bulbs.html
Wishing you and your family a wonderful and happy weekend!
Suwanee Whole Life Co-op: Market is OPEN
Good Morning Everyone,
The market is now open for ordering!
Orobianco- Pesto Burrata -This unique version of burrata (traditional mozzarella filled with a heart of heavy cream, shredded mozzarella and butter) contains hand made pesto in its filling
Alta Cucina- Spinach Artichoke Pesto
Far East Herb Company- BodiCleanse, Cardio/Pressure Health, Diabeti Balance, DisolvaTox, Gastro-Support Tonic, Inflama-Aid, Qi Fortifying Tonic
Please place your orders by Sunday at 5pm.
Have a great weekend!