The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Champaign, OH:  Good eve!

To everyone celebrating Easter today, I hope it was a wonderful day for you and yours! Just a note that the market is open and ready to help you restock your kitchen!
Find us at!

Conyers Locally Grown:  Available for Friday April 5

I hope this finds you all doing well.

The market is open. Order up, we have lots to choose from.

Don’t forget to reserve your half hog. They will not be available for much longer.

Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts. We enjoy being your farmers.

Thank you for all your support. Please remember to have your orders placed by 8PM on Tuesday. We will see you on Friday between 5PM and 7PM at Copy Central (1264 Parker Road, Conyers) and don’t forget to share us with a friend.

Thank you,
Brady Bala
Market Manager

Atlanta Locally Grown:  Available for Saturday April 6

I hope this finds you all doing well.

The market is open. Order up, we have lots to choose from.

Don’t forget to reserve your half hog. They will not be available for much longer.

Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts. We enjoy being your farmers.

Thank you for all your support. Please remember to have your orders placed by 8PM on Wednesday. Pick ups are on Saturday from 9 to 9:45 at the Piedmont Green Market (Double B Farm booth), Sandy Springs Green Market (Taylorganic booth)(We will be here from 10:15-11 for pick ups only). We will try to make a run to Brookhaven if we have enough orders, otherwise we will need you to p/u at Piedmont.

Thank you,
Brady Bala
Market Manager

Farmer At Your Door:  Market is Open and a Contest!

The market is open! Place your orders until 7 pm Tuesday evening.


Southcentral Wisconsin Regional Harvest is a mouthfull, so we decided to have a little contest to come up with a new name for our on-line farmer’s market. The new name should reference Southern Wisconsin, local food and delivery, but be catchy and shorter. E-mail your entries to or find us on Facebook and post in a message or the comment section. Winner will be chosen by the Market Managers and will receive a $20 gift certificate to use on great local products of their choice from the market! You can enter as many times as you would like. Contest ends on Earth Day which is April 22nd. Looking forward to your creative ideas!

Tullahoma Locally Grown:  Two days to order!

Happy Easter and Spring Equinox Everyone! At Deep Set Farm we’re incubating eggs. What says spring more than baby chicks?

Healthy Harvest Breads is back on the market this week with her phenomenal breads. I’m a hardcore fan of the Ezekiel!

Risa and I will be attending the steering committee meeting for GetFit! Tullahoma on April 18th. Let us know if you have any ideas to support Mayor Curlees initiatives including greening up Tullahoma or ways to spread the word about events and organizations in the area.

I was rereading some journal entries today and it’s really sinking in – the abundance to look forward to this growing season. I’m especially looking forward to melons, cucumbers, and fresh basil. Let your farmers know what you love – that’s the only way you’ll ever see it on the market!

If you’ve been spreading the word about the good food available, team up with you friends and offer to pick their order up for them! We also offer delivery.

Market closes at noon wednesday, whats in your fridge, freezer, breadbox, pantry, soap dish, or garden?

Tullahoma Locally Grown Market

Madison GA:  The Market is open!!

See everyone Wed We will also have Lori’s homemade gumbo if anyone is interested. She is from Biloxi so you know it’s gonna be good!!!

Cedar Grove Farm:  Cedar Grove Farm 2013 Summer CSA Season

Dear Friends and Neighbors,

The weather has not cooperated much these past couple weeks. We’ve had a bunch of hard frosts and cold windy days out here on the farm. However, the woods that surround us always renew my confidence at this time of the year as they begin to wake-up with the first flowering of the red bud, elm and maple trees. We are probably a week or so behind Athens – it seems to get and stay colder longer out here in the boondocks.

Our transplants are struggling but they are hanging on. I’m pretty sure they will rebound and start thriving once the warmer spring weather takes hold. BTW, in spite of the weather, we did get almost 1200 feet of potatoes – German Butterball, Sangre Round Red and Yukon Gold – plus the first 200 tomato plants in the ground.

The CSA will not be open again this week, and this is officially the end of the Winter CSA season. If you are receiving this message you have either sent in part or all of your payment for the Summer CSA or you are still on the active list until the day after tomorrow. If you want to continue please be sure and send in at least an installment to continue your membership this summer. We are really excited about the harvest this year and have plenty of available slots still open. Remember, with the flexibility of Cedar Grove Farm – Locally Grown, if you don’t want to order from the available produce, you can save your balance and order more when your favorites start coming in.

We will be at the Athens Farmers Market Opening Day at Bishop Park this coming Saturday, April 6, and then the following Wednesday, April 10, we will have the first Downtown Athens Farmers Market and Cedar Grove Farm Summer CSA pickup of 2013. Come by and see us. We sure are looking forward to being back at the Market again.

Best regards, Farmer Jay

Farm Where Life is Good:  2013 Spring Update

What a difference a year makes!

Farm Where Life is Good

Spring Update

Spring has sprung! Well, at least in the basement and the greenhouse.

Today we have seen a gray morning, a moment of sunshine, a black sky blizzard, and now pristine blue sky sunshine with dazzling sparkling snow. Crazy springtime weather…but at least it is predominantly sunshine!

The greenhouse is sporting all of the growing seedlings— onions, green onions, leeks, cabbage, broccoli, cauliflower, boc choi, greens, celery, celeriac, lettuce, tomatoes, violas and pansies. With the nasty sub-zero temps we had recently, everyone had moved back into the house; propane heat couldn’t keep up during those low nights. But if spring stays, they will continue to live out there until the ground is free of snow!

Recipes for your Consideration

At the junction of winter into spring, I am trying to clear out the freezer, root cellar and canning shelves in anticipation of the upcoming harvests; making soup is just about the easiest route for accomplishing this task. The soup recipe below is probably my favorite. Lots of taste variety!

Remember to “put-up” some of your produce box ingredients (directions in parentheses) this coming year.

Tortilla Soup (fresh from the freezer and root cellar!)

3 onions, ¼ and sliced
6-8 cloves garlic, crushed/minced
½ tsp sea salt
½ tsp ground black pepper

6 cups diced tomatoes (core, dice, freezer bag, freeze) or cherry tomatoes (just pop in a bag, freeze)
3-5 large carrots, chopped
4 cups vegetable broth (or just use water and increase your salt and pepper as needed)
2 tsp ground cumin
1 tsp ground paprika pepper (slice, dry, grind)

1 cup green/red or paprika peppers, diced (slice, freezer bag, freeze)
½ cup green olives, chopped
1 pkg WheatMeat (seitan), chopped/ripped or 1 pkg extra firm tofu, cubed
1 cup cilantro (loose chop, plastic tub, cover w/ water, freeze, pop out and freezer bag)
3-4 leaves dino-kale, chopped (wash, pat dry, freezer bag, freeze)

1-2 jalapenos, diced (freezer bag whole, freeze)
2 cup corn (blanch 2min, ice water cool, slice from cob, freezer bag, freeze)

To serve—
Top with crushed tortilla chips and/or Tofutti-brand Sour Supreme.

For Your Reading Pleasure

All New Square Foot Gardening, 2nd Ed: The Revolutionary Way to Grow More In Less Space by Mel Bartholomew

This book was a starting point for me; early on in my vegetable growing life, I suffered from gardner’s block (like writer’s block). Mr. Bartholomew makes growing vegetables mentally manageable! And if you only have a small space, this growing concept is absolutely perfect and productive.

So if you want to do a little growing yourself, give this book a read.

Farm News

The new high tunnel addition to Farm Where Life is Good finally has its skin!

The snow is melting fast inside, leaving lots of mud puddles! Soon, soon, it will be filled with greens and boc choi and broccoli and salad mix. And then it will slide to position #2 and warm the soil for the tomatoes, peppers, and cucumbers. Come fall, it slides to position #3 to protect the winter salads, carrots, and greens. We have a huge learning curve for high tunnel growing this next season, but thus far planning is going well.

A handful of 2013 full season CSA subscriptions are still available; have a look under The Market tab (here on the website).

Have a wonderful week, and enjoy the anticipation of vegetables.

We hope to feed you soon!

Roger and Lara

Jbo Locally Grown:  Market open for April 3rd pick up

Happy Easter Everyone.
Hope that your Easter table was as full of locally grown products as ours.
Only four more on-line markets left…that can only mean that Saturday market will soon begin! (May 4th, to be exact.)
Our on-line market hours are, as usual,farmers deliver from 4:30 to 5:15. Customer pickup from 5:30 to 6:00.

See you there,
the Market Managers

Stone County, AR:  It's Market Time!

Hey, Everyone!

It’s Market Time again!

We may not be in the “thick” of the season, but there are lots of locally grown products to partake of…just in case you haven’t ordered from us yet (and, even if you have).

Check out Ratchford Farms bountiful list of naturally grown and fed beef and buffalo…along with their winter greens, corn and frozen okra, to name a few!

Come on in! You’ll be glad you did!