The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heirloom Living Market Lilburn: Countdown to Close...
The Market closes at 10:00pm TONIGHT!
Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Countdown to Close...
The Market closes at 10:00pm TONIGHT!
Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lawrenceville : Countdown to Close...
The Market closes at 10:00pm TONIGHT!
Remember due to early Market pickup day (Tuesday instead of Thursday)this week, there is a 9 day span between Markets! The next Market pickup (after this TUESDAY) will be Thursday, December 3rd! Please plan accordingly!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
Do you need to order extra:
Milk
Cheese
Eggs
Honey
Meat
Veggies
Sugar and/or Spices
Also, please note that Dabrielle of My Daily Bread will NOT be baking the week after Thanksgiving! She and Bruce are taking a short, but well-deserved vacation on the coast! Be sure and order what you need to see you and your family through until Market pickup on Thursday, December 10th!
BUY LOCAL ~ Know your Farmer!
Middle Tennessee Locally Grown: Time to Order Local Farm Products for Thanksgiving!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hello, friends!
The market opened this morning as usual, but will close early this week to allow the farmers some harvesting time. I will close the market on Monday evening at 10, rather than on Tuesday evening at 10. See the section of this message entitled “Important Ordering and Pickup Information.”
——————————————————————————————————————————————————
NEWS AND NOTES
With all the new additions, as well as continuing offerings, there is absolutely no excuse not to have a bountiful, delicious spread for Thanksgiving dinner!
Welcome to Delicious Nutritious Bread from Manchester! Tena Grenell has been selling at Manchester and Tullahoma farmers’ markets, and now brings her breads to Manchester Locally Grown and to Square Books on Thursdays and Fridays, while supplies last. This week she has added to our market several types and flavors of homemade breads and rolls, with more to come.
White City Produce & Greenhouses has added Curly/Savoy Cabbage, and both Collard & Turnip Greens.
You need to check out the grape jelly from Weaver Farms in adorable 8 ounce jars, on display at Square Books. They are also available as a case of 12 jars, which can be mixed by flavor to your specifications.
Vegetable production is easing off, but these great vegetables are still available on our market from local growers: Brussels sprouts, broccoli, cabbage, kale, onions, red potatoes, spinach, tomatoes, and turnips; and several types of lettuce & peppers.
But our farmers’ market is not just about vegetables. Please take note of some of the seasonal items available this week: Live Water Kefir Grains and Square Bale Grass Hay from Triple B Farms; Ground Beef from Paccman Ranch; and Scuppernong cider and jelly from White City Produce & Greenhouses.
Dogwood Valley Greenhouse is offering fabric-lined baskets filled with three herb plants, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: green or purple basil; lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.
We also have lots of our regular year-round items: perennial, herb, and fern plants, as well as a good selection of houseplants; local milk, eggs, and honey; lots of different pork cuts; several dried herbs and fresh, as well as lots of homemade herbal products too.
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(L to R) San Francisco Sourdough Bread and Whole grain or sourdough dinner rolls from Delicious Nutritious Bread, Turnip & Collard Greens and Curly/Savoy Cabbage from White City Produce & Greenhouses.
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Important Ordering and Pickup Information
Ordering this week only will be open until MONDAY at 10 p.m., and your order will be available for pickup on WEDNESDAY between 4:00 and 5:30 at Square Books, 113 East Main Street, Manchester. We will not be able to hold your order in the refrigerator this week, but I can make delivery in Manchester or Hillsboro on Wednesday after 6. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. Free delivery will be available this week only.
Thanks so much for your support of Manchester Locally Grown Market, and your friends and neighbors who have grown and produced these items. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of fighting the crowds and getting up early to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer.
We have some new farmers considering joining our market, if they can expect large sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends, calling their attention to the later pickup hours, which may be more convenient for them. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.
Blessings,
Linda
Dawson Local Harvest: HAPPY THANKSGIVING! No Market due to Holiday.
HAPPY THANKSGIVING!
No Market Due To the Holiday Weekend.
HI EVERYONE!
Well, Thanksgiving is upon us and due to the Holiday weekend the Dawson Local Harvest will not be open this week. On a personal note Lei and I will be visiting my very elderly parents (90 and 87). I hope you’ll have a similar chance to be with your family and/or those you love and cherish (hoping they are not mutually exclusive).
The Harvest will be open every Friday in December until Christmas week. We’ll have lots of scrumptious goodies for you in December, so look for our email next Sunday.
Here’s hoping you and yours have a wonderful Thanksgiving Holiday!
Alan and Leilani
The Dawson Local Harvest
Heirloom Living Market Lilburn: URGENT!! Please Read! Market Closes tonight at 10:00pm!
The Market closes at 10:00pm TONIGHT!
Singing Turkey
Holiday Hams and Turkeys
Greg Hutchins of Heritage Farm will be delivering pre-ordered Hams and Turkeys on Tuesday, November 24th at our Thanksgiving Week Market Pickup. Greg is sending me a list of the weights and balance due for orders and I will email folks as soon as I have that information. Even if you do not order other items, you will need to pickup your Ham and/or Turkey order during regular Market pickup hours. If you have any questions, please contact me at 404-432-4337.
Sarah, Bethe, Kathy (The Market Coordinators) and I recognize that we are truly blessed to have the wonderful group of Farmers, Producers and Artisans who are passionate about bringing us quality, nutrient-dense, fresh and local food! They are “the best of the best”! We are grateful for their dedication, passion and support of Heirloom Living Market.
Please know that we are grateful to you, our Members, for your unfailing support of our efforts to make the Market a community resource for nutrient-dense, clean fresh and local food! Your encouragement, suggestions, recommendations to others and your friendship have blessed my life and I am appreciative.
personal reflections
I have had time these last few days to reflect on memories of past Thanksgivings shared with family and friends. Whether I was cooking in my own kitchen, helping in another or a guest in someone’s home, the happiness that I have felt for the love that is shared on this special holiday still fills my heart with joy!
It isn’t about a “perfect meal” – it can be the simplest of fare or a huge feast. It isn’t about pulling out the silver and the best china or the lace tablecloth. It isn’t about show. It is about gratitude! Expressing our heartfelt thanks to another warms their heart and ours.
I give thanks to God for my many blessings and even for the “I’m-not-so-sure-this-is-a-blessing” situations and especially the hardships, losses, issues that I face that are less than pleasant. I am truly grateful for all of the joys and sorrows that became my life. They are part of me and have shaped the person that I am today. I am grateful to Him for His faithfulness and love; that I awaken each day to see the beautiful sunrise; grateful at the end of the day as the sky is painted at sunset and the stars adorn the heavens! He blesses me each and every moment – through His hand and the lives of each person I encounter. I am humbled and grateful to be touched!
Please, take a moment and reflect on the many blessings you have in your life. Live ‘in the moment’ and become ‘aware’! Take the time to say: “Thank you!” I promise, it will bring joy to your heart!
Black Lab Update Although I miss him greatly, Dudley is enjoying his time with my brother Michael and his wife Karen and their Brittany Spaniel, Doyle! He has a fenced yard to play in and Michael has access to several hundred acres of woods and pastures which they visit everyday! The Black Lab runs and runs and recently has chased a Buck and a Coyote, much to Michael’s consternation and dismay. The Black Lab, who Michael assures me is more “hound” than Lab does come when he is called, so Michael feels comfortable in allowing him to run! Dudley has bonded well with Karen, Michael and Doyle and I am thankful that they offered to care for him until I am in a better living situation! My only fear is that they will become so attached it will be painful for them to let him come home. (Sigh…we will cross that bridge when we get to it!) In the meantime, he is well-loved and we are both blessed by Karen and Michael’s willingness to care for him until I can bring him home.
Please take a moment to read the news then hop on over to your Market and get that shopping done! Market closes tonight at 10:00pm! We look forward to seeing everyone on Tuesday! Order now since you are just a click away!
If you are going to be a guest this Thanksgiving, Kathy Barnes of So-Koi creates Retro Aprons in several different patterns, which would make an awesome Hostess Gift. She also has her Produce Bags which work wonderfully well helping to preserve your produce items in the fridge. Kathy is a special, talented lady, dedicated to offering us handmade-with-love treasures! Buying from local Artisans, whom you have the opportunity to meet and get to know, I think is special! Buying local also helps grow the economy.
Take Note
Shalley and David Carrell of Carrell Farms have listed Lamb on the Market. I am using the Alpaca Cranberry and Sage Sausage in my stuffing this year! Be sure and check out their offerings!
Greg Hutchins of Heritage Farm has also listed Lamb! Check it out!
Lamb is rather a ‘seasonal’ meat as Farmers usually process in the late Fall and then again in Spring! So, if you are interested in having Lamb over the Winter, now is the perfect time to purchase!
Dabrielle and Bruce of My Daily Bread will be taking a short vacation next week and will not be at Market! Be sure and purchase extras this week and freeze to hold you over until the following week! Dabrielle promises that there will be a few surprises on the Farmers Sales Table this week at our Markets! Hosting a Thanksgiving celebration or attending as a guest? Consider the Pecan Cheese Log as your appetizer or as a Hostess Gift! Yeast Rolls, Pumpkin Bread, Sourdough Bread, Spelt Pumpkin Muffins – there is a plethora of items from which to choose!
Vicky and Steve of Fry Farm are not on the Market this week and will return next week if Mother Nature favors the crops and they don’t freeze!
Thanksgiving Week Market Pickup
Thanksgiving Week Market Pickup
Market Opens for Ordering: Friday, November 20th at 9:00am
Market Closes: SUNDAY, November 22nd at 10:00pm
Market Pickup: TUESDAY, November 24th
3:00pm – 5:00pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
NOTE CHANGE OF PICKUP DAY and TIME
Take me to the Lilburn Market.
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Market Closes at 10:00pm tonight!
The Market closes at 10:00pm TONIGHT!
Singing Turkey
Holiday Hams and Turkeys
Greg Hutchins of Heritage Farm will be delivering pre-ordered Hams and Turkeys on Tuesday, November 24th at our Thanksgiving Week Market Pickup. Greg is sending me a list of the weights and balance due for orders and I will email folks as soon as I have that information. Even if you do not order other items, you will need to pickup your Ham and/or Turkey order during regular Market pickup hours. If you have any questions, please contact me at 404-432-4337.
Sarah, Bethe, Kathy (The Market Coordinators) and I recognize that we are truly blessed to have the wonderful group of Farmers, Producers and Artisans who are passionate about bringing us quality, nutrient-dense, fresh and local food! They are “the best of the best”! We are grateful for their dedication, passion and support of Heirloom Living Market.
Please know that we are grateful to you, our Members, for your unfailing support of our efforts to make the Market a community resource for nutrient-dense, clean fresh and local food! Your encouragement, suggestions, recommendations to others and your friendship have blessed my life and I am appreciative.
personal reflections
I have had time these last few days to reflect on memories of past Thanksgivings shared with family and friends. Whether I was cooking in my own kitchen, helping in another or a guest in someone’s home, the happiness that I have felt for the love that is shared on this special holiday still fills my heart with joy!
It isn’t about a “perfect meal” – it can be the simplest of fare or a huge feast. It isn’t about pulling out the silver and the best china or the lace tablecloth. It isn’t about show. It is about gratitude! Expressing our heartfelt thanks to another warms their heart and ours.
I give thanks to God for my many blessings and even for the “I’m-not-so-sure-this-is-a-blessing” situations and especially the hardships, losses, issues that I face that are less than pleasant. I am truly grateful for all of the joys and sorrows that became my life. They are part of me and have shaped the person that I am today. I am grateful to Him for His faithfulness and love; that I awaken each day to see the beautiful sunrise; grateful at the end of the day as the sky is painted at sunset and grateful for all of the moments in between. He blesses me each and every moment – through His hand and the lives of each person I encounter and I am humbled and grateful to be touched!
Please, take a moment and reflect on the many blessings you have in your life. Live ‘in the moment’ and become ‘aware’! Take the time to say: “Thank you!” I promise, it will bring joy to your heart!
Black Lab Update Although I miss him greatly, Dudley is enjoying his time with my brother Michael and his wife Karen and their Brittany Spaniel, Doyle! He has a fenced yard to play in and Michael has access to several hundred acres of woods and pastures which they visit everyday! The Black Lab runs and runs and recently has chased a Buck and a Coyote, much to Michael’s consternation and dismay. The Black Lab, who Michael assures me is more “hound” than Lab does come when he is called, so Michael feels comfortable in allowing him to run! Dudley has bonded well with Karen, Michael and Doyle and I am thankful that they offered to care for him until I am in a better living situation! My only fear is that they will become so attached it will be painful for them to let him come home. (Sigh…we will cross that bridge when we get to it!) In the meantime, he is well-loved and we are both blessed by Karen and Michael’s willingness to care for him until I can bring him home.
Please take a moment to read the news then hop on over to your Market and get that shopping done! Market closes tonight at 10:00pm! We look forward to seeing everyone on Tuesday! Order now since you are just a click away!
If you are going to be a guest this Thanksgiving, Kathy Barnes of So-Koi creates Retro Aprons in several different patterns, which would make an awesome Hostess Gift. She also has her Produce Bags which work wonderfully well helping to preserve your produce items in the fridge. Kathy is a special, talented lady, dedicated to offering us handmade-with-love treasures! Buying from local Artisans, whom you have the opportunity to meet and get to know, I think is special! Buying local also helps grow the economy.
Take Note
Shalley and David Carrell of Carrell Farms have listed Lamb on the Market. I am using the Alpaca Cranberry and Sage Sausage in my stuffing this year! Be sure and check out their offerings!
Greg Hutchins of Heritage Farm has also listed Lamb! Check it out!
Lamb is rather a ‘seasonal’ meat as Farmers usually process in the late Fall and then again in Spring! So, if you are interested in having Lamb over the Winter, now is the perfect time to purchase!
Dabrielle and Bruce of My Daily Bread will be taking a short vacation next week and will not be at Market! Be sure and purchase extras this week and freeze to hold you over until the following week! Dabrielle promises that there will be a few surprises on the Farmers Sales Table this week at our Markets! Hosting a Thanksgiving celebration or attending as a guest? Consider the Pecan Cheese Log as your appetizer or as a Hostess Gift! Yeast Rolls, Pumpkin Bread, Sourdough Bread, Spelt Pumpkin Muffins – there is a plethora of items from which to choose!
Vicky and Steve of Fry Farm are not on the Market this week and will return next week if Mother Nature favors the crops and they don’t freeze!
Thanksgiving Week Market Pickup
Thanksgiving Week Market Pickup
Market Opens for Ordering: Friday, November 20th at 9:00am
Market Closes: SUNDAY, November 22nd at 10:00pm
Market Pickup: TUESDAY, November 24th
2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Take me to the Hamilton Mill Market.
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Lawrenceville : Market Closes at 10:00pm TONIGHT!
The Market closes at 10:00pm TONIGHT!
Singing Turkey
Holiday Hams and Turkeys
Greg Hutchins of Heritage Farm will be delivering pre-ordered Hams and Turkeys on Tuesday, November 24th at our Thanksgiving Week Market Pickup. Greg is sending me a list of the weights and balance due for orders and I will email folks as soon as I have that information. Even if you do not order other items, you will need to pickup your Ham and/or Turkey order during regular Market pickup hours. If you have any questions, please contact me at 404-432-4337.
Sarah, Bethe, Kathy (The Market Coordinators) and I recognize that we are truly blessed to have the wonderful group of Farmers, Producers and Artisans who are passionate about bringing us quality, nutrient-dense, fresh and local food! They are “the best of the best”! We are grateful for their dedication, passion and support of Heirloom Living Market.
Please know that we are grateful to you, our Members, for your unfailing support of our efforts to make the Market a community resource for nutrient-dense, clean fresh and local food! Your encouragement, suggestions, recommendations to others and your friendship have blessed my life and I am appreciative.
personal reflections
I have had time these last few days to reflect on memories of past Thanksgivings shared with family and friends. Whether I was cooking in my own kitchen, helping in another or a guest in someone’s home, the happiness that I have felt for the love that is shared on this special holiday still fills my heart with joy!
It isn’t about a “perfect meal” – it can be the simplest of fare or a huge feast. It isn’t about pulling out the silver and the best china or the lace tablecloth. It isn’t about show. It is about gratitude! Expressing our heartfelt thanks to another warms their heart and ours.
I give thanks to God for my many blessings and even for the “I’m-not-so-sure-this-is-a-blessing” situations and especially the hardships, losses, issues that I face that are less than pleasant. I am truly grateful for all of the joys and sorrows that became my life. They are part of me and have shaped the person that I am today. I am grateful to Him for His faithfulness and love; that I awaken each day to see the beautiful sunrise; grateful at the end of the day as the sky is painted at sunset and grateful for all of the moments in between. He blesses me each and every moment – through His hand and the lives of each person I encounter and I am humbled and grateful to be touched!
Please, take a moment and reflect on the many blessings you have in your life. Live ‘in the moment’ and become ‘aware’! Take the time to say: “Thank you!” I promise, it will bring joy to your heart!
Black Lab Update Although I miss him greatly, Dudley is enjoying his time with my brother Michael and his wife Karen and their Brittany Spaniel, Doyle! He has a fenced yard to play in and Michael has access to several hundred acres of woods and pastures which they visit everyday! The Black Lab runs and runs and recently has chased a Buck and a Coyote, much to Michael’s consternation and dismay. The Black Lab, who Michael assures me is more “hound” than Lab does come when he is called, so Michael feels comfortable in allowing him to run! Dudley has bonded well with Karen, Michael and Doyle and I am thankful that they offered to care for him until I am in a better living situation! My only fear is that they will become so attached it will be painful for them to let him come home. (Sigh…we will cross that bridge when we get to it!) In the meantime, he is well-loved and we are both blessed by Karen and Michael’s willingness to care for him until I can bring him home.
Please take a moment to read the news then hop on over to your Market and get that shopping done! Market closes tonight at 10:00pm! We look forward to seeing everyone on Tuesday! Order now since you are just a click away!
Take me to the Crossfit Market.
If you are going to be a guest this Thanksgiving, Kathy Barnes of So-Koi creates Retro Aprons in several different patterns, which would make an awesome Hostess Gift. She also has her Produce Bags which work wonderfully well helping to preserve your produce items in the fridge. Kathy is a special, talented lady, dedicated to offering us handmade-with-love treasures! Buying from local Artisans, whom you have the opportunity to meet and get to know, I think is special! Buying local also helps grow the economy.
Take Note
Shalley and David Carrell of Carrell Farms have listed Lamb on the Market. I am using the Alpaca Cranberry and Sage Sausage in my stuffing this year! Be sure and check out their offerings!
Greg Hutchins of Heritage Farm has also listed Lamb! Check it out!
Lamb is rather a ‘seasonal’ meat as Farmers usually process in the late Fall and then again in Spring! So, if you are interested in having Lamb over the Winter, now is the perfect time to purchase!
Dabrielle and Bruce of My Daily Bread will be taking a short vacation next week and will not be at Market! Be sure and purchase extras this week and freeze to hold you over until the following week! Dabrielle promises that there will be a few surprises on the Farmers Sales Table this week at our Markets! Hosting a Thanksgiving celebration or attending as a guest? Consider the Pecan Cheese Log as your appetizer or as a Hostess Gift! Yeast Rolls, Pumpkin Bread, Sourdough Bread, Spelt Pumpkin Muffins – there is a plethora of items from which to chooses!
Vicky and Steve of Fry Farm are not on the Market this week and will return next week if Mother Nature favors the crops and they don’t freeze!
Thanksgiving Week Market Pickup
Thanksgiving Week Market Pickup
Market Opens for Ordering: Friday, November 20th at 9:00am
Market Closes: SUNDAY, November 22nd at 10:00pm
Market Pickup: TUESDAY, November 24th
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map
Take me to the Crossfit Market.
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Fresh Harvest, LLC: Fresh Harvest for November 22nd - Tuesday Deliver This Week!!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
We have a different schedule this week due to Thanksgiving. Get your order in early as we will be closing the Market on Monday evening. Our delivery this week will be Tuesday, same time and place!
We have lots of great items for your Thanksgiving Celebration! Don’t forget about good greens and lettuces for salads! Lots of sweet potatoes, carrots and turnips for a roasted veggie side dish.
The Bloomy Rind has a wonderfully curated selection up with lots of options for putting together your own cheese board, including crackers. Or save your self some brain power and get a pre-assembled cheese tray.
Dozen Bakery has pre-order pies available! Their pumpkin pie and pear custard pie are perfectly made with fresh ingredients, not too sweet with a deliciously buttery crust. If you aren’t into baking, or are feeling overwhelmed with all the cooking, these pies really have a homemade, from scratch feel but will save you a lot of work!
There are some items not available this week due to our different schedule. John is on vacation this week with his family, so please be nice to Tally when you pick up. We’ll be back to our regular schedule next week, and will be continuing weekly through the winter, weather allowing!
This week is a special time, when we gather together and give thanks for the bounty around us. There are so many in this world suffering and searching for a safe place to rest with their family. Please take a minute for yourself to reflect on the love and beauty that surrounds you, and be grateful. Share the warmth in your heart with all those around you, and the world will be a better place for it.
We are so grateful for you, and all of your support. We appreciate every smiling face we see at pick up – Thank you for the effort you make and the trust you put in us! Have a wonderful Thanksgiving.
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Suwanee Whole Life Co-op: Reminder: Place your co-op order today! Group Buy this weekend!
