Cape Locally Grown:  Happy Thanksgiving!

Happy Thanksgiving! Market is open!
Have great week!

Yalaha, FL:  Thanksgiving week 2015

Not really opening the market this week as I only really have Kale and Celery and a few other things to offer.

If anyone really wants to order or pick something up, please contact us and we can make arrangements for you this week but otherwise we plan to be back on the normal schedule Starting Dec 1, 2015

ALFN Local Food Club:  Market Reminder

Good Morning ALFN Members,

Remember to finalize your orders on the market before Wednesday at noon.

Announcements

I just received word that Grass Roots Cooperative will not be delivering this weekend. Consequently, if you have already made an order from them, Grass Roots will pull the item from your final invoice. You may want to take this opportunity to find other options in our meat section.

We still have some wonderful items in the market including mixed greens, fruits, green eggs and ham, and…did I see carrots?

I hope everyone has a relaxing Thanksgiving with friends and family surrounded by good food.

Sincerely,

Kyle Holton
Program & Market Manager

Old99Farm Market:  Old 99 Farm, week of Nov 22 2015

The cherry tomatoes are holding on in spite of the cold weather. Larger tomatoes are done for this year. Still have peppers and eggplants tho. We have lots of greens and root crops, apples and pastured meats.

Lots of eggs, and a small price increase in case you didn’t notice last week; 2c per egg. We get rave reviews on the flavour of these eggs, probably because of the organic grain they are fed. Maybe because they are happy chickens? doyathink? I encourage you to step up with us and keep the eggs moving off the farm onto your plates…

Here is a link about biochar and the real problem we are already enmeshed in: too much carbon in the air, not enough in the ground: enter biochar to the solution set. Says Albert Banes, “human civilization is already in massive “overshoot” of CO2 emissions to the tune of some 1380 GtCO2 added to the atmosphere after we passed the critical point at around 330 ppm where we guaranteed eventual warming of 2 degrees. This carbon debt is currently increasing at a rate of about 40 GtCO2 per year pushing us further into climate debt and higher up the thermometer. The UN targets for Paris propose an emissions allowance of a further 950 GtCO2 by the end of the century (about 1 trillion tons), which could push temperatures to 5 degrees by then, and much higher later when equilibrium is reached.”

Are you a Hamilton fan? Here’s a look at why that’s not a crazy question: 28 Reasons to absolutely hate Hamilton
(not)

Healthy eating
Ian and Cami

Middle Tennessee Locally Grown:  Just a Short Time Left to Order!

Green Fork Farmers Market:  Market order pickup TIME CHANGE this week

Dear Green Fork Farmers Market Customers,

Due to the Thanksgiving holiday this week, we will open and close earlier on Wednesday to give everyone time to get home and start cooking!

We’ll be open this Wednesday for order pickup from 3:30-5:30 pm.

We have lots of great food for your holiday celebration, so go ahead and place your order and we’ll see you on Wednesday!

Thanks,

Green Fork Farmers Market

Siloam Springs, AR:  Update on Vegetables

Kale and cilantro are available this week from Vang’s Fresh Market. He also still has peanuts available. The market inventory has been updated. Thanks!

Conyers Locally Grown:  Closed for Thanksgiving and turkey pick up.

Hello, I hope this finds you all doing well. This is just a friendly reminder that we are close for the Thanksgiving holiday. We will back in action next week.

On the turkey front, the plucker went down Saturday and we were not able to process yesterday. We had changed the schedule to this morning. When I woke up I was greeted with the joy of a sick child and a newly scheduled dr visit. Needless to say the birds are still walking.
My buddy Daniel is going to try and do the dirty deed today. I will let y’all know when they are ready for pick up. Hopefully tomorrow if not Wednesday at Copy Central.

Thank you and Happy Thanksgiving to you all,
Brady

Jonesborough Locally Grown:  Happy Thanksgiving & Holiday Market preview

Thanks to our farmers, thanks to you for your interest and support of locally grown!

Our holiday market opens Saturday with farmers market vendors in front of Boone Street Market and additional crafters at the Storytelling Center. Every Saturday from Nov 28th to Dec 19th!

Participating vendors:
· Wreaths by Eric Isenberg on Nov 28 and Dec 5
· Wreaths & centerpieces by Rogue Harbor farm Dec 5..maybe Dec 12
· Sentelle’s Sausage
· Tim Roberts Pottery
· Barbara Cara Pottery
· Sticky Paws Pet Treats
· Sheek Treats Pet Treats
· Free Reign Farm goat’s millk soap
· Woodshop Kitchen Fine woodwork, spoons, cutting boards
· Dona Eva Tamales and Salsa (starting Dec 5)
· Earth Thyme green cleaning products

Nov 28th is also Small Business Saturday and the tree lighting in Jonesborough (6pm). Boone Street Market will be open until 8pm—We’ll have soup and grilled cheese available all afternoon/evening, plus hot chocolate and more!

And while you’re in town Saturday, be sure to visit our very own Debbie Kruse at her new coffee shop venture…“The Corner Cup” in Old Town Hall!

Happy Thanksgiving, all!
~Karen

Tullahoma Locally Grown:  Market Closes Today

Short Market Week.

To support the Thanksgiving holiday, your Tullahoma Locally Grown Market is open today until noon. Please ensure you place your final orders by that time.

Pickup will be tomorrow (Tuesday) from 4:00 to 5:00.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters