The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Fresh Harvest, LLC: Fresh Harvest for October 9th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Sweet Potato Soup with Miso and Ginger
Try this with Rocky Glade’s Farm fresh ginger!
Serves 4 to 6, makes about 8 cups
For the soup:
Olive oil
1 large yellow onion, chopped
4 cloves garlic, minced
1 (2-inch) piece fresh ginger, peeled and thinly sliced, about 1/4 cup
3 cups mashed sweet potato (from about 3 roasted sweet potatoes)
3 tablespoons light miso
4 cups chicken or vegetable broth
1/2 cup whole milk
Salt and pepper
For the spiced yogurt drizzle:
1/2 cup whole milk yogurt
1/2 teaspoon garam masala
1/2 tablespoon maple syrup
Cook the onion and garlic in the olive oil over medium heat until soft and translucent. Raise the heat a little and add the ginger. Fry until the ginger is fragrant, but don’t let the onions and garlic brown. Add the sweet potato mash and miso, and continue cooking until the puree is warmed.
Add the broth to the pan and stir to combine. Bring to a simmer, then cover, turn the heat to low, and let the soup cook for about 5 minutes to bring the flavors together. Remove from heat and puree in a blender or with an immersion blender.
Return to the heat and warm, whisking in the milk. Salt and pepper to taste. If the soup is too thick, whisk in a little extra milk until you get the consistency you want.
Whisk together the yogurt, garam masala, and maple syrup. Drizzle over the sweet potato soup to garnish.
Market News
Hello!
We have some wonderful veggies for you this week – fall lettuces as well as some other interesting greens. Although the summer veggies may reign supreme in the hearts and minds of many, the diversity and selection this time of year is really impressive. And delicious! There is so much to choose from, and great stuff available for hearty meals, salads, soups, and baking!
This week, John is returning from a much needed family vacation to the Gulf. Tally will be off this week on a trip with her family. Please be extra nice to John as he will be all by his lonesome at delivery.
We will not be offering cheese this week – The Bloomy Rind will be back with us next week with their great selection.
We just want to remind you that when placing your order and an item is sold out, feel free to let us know in the comments section of your order that you would like some if available!~ Often we are able to make that request and can add it to your order as we pack!
Thank you so much for all your support!
See you Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Duette, FL: New This Week- Burpless Cucumbers and Turnips
Hello Friends,
This week the burpless cucumbers are ready and a few of the turnips. Please place your orders,
Thank You,
David and Betty
Duette Locally Grown
Spa City Local Farm Market Co-op: The market is open for ordering.
The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net
Please place your orders by Tuesday night at 9 pm, and plan to pick up 3-5 pm on Friday October 14th, at Emergent Arts.
Volunteers are needed to help run every market pickup. If you volunteer for one full afternoon shift, you get a 2 month extension of your membership, and a $5 Kroger gift card to compensate you for you time and gas. It’s fun and you learn a lot. Go to the Volunteer Spot URL on the market page to sign up.
Enjoy the cooler weather and see you Friday
This week’s manager
Julie Alexander
501 655 9411
Spa City Local Farm Market Co-op: The market is open for ordering.
The Spa City Co-op online market is now open for ordering at spacity.locallygrown.net
Please place your orders by Tuesday night at 9 pm, and plan to pick up 3-5 pm on Friday October 14th, at Emergent Arts.
Volunteers are needed to help run every market pickup. If you volunteer for one full afternoon shift, you get a 2 month extension of your membership, and a $5 Kroger gift card to compensate you for you time and gas. It’s fun and you learn a lot. Go to the Volunteer Spot URL on the market page to sign up.
Enjoy the cooler weather and see you Friday
This week’s manager
Julie Alexander
501 655 9411
Dothan, Alabama: Come join us for National Dessert Day!
October 8, 2016 Newsletter
This and That from Ros
What a glorious day to be at the Market! I arrived at Dothan Nurseries early yesterday to find our tent surrounded by HUNDREDS (well maybe not but a LOT for sure!) of potted mums! It was such a lovely sight that the routine tasks involving bags, coolers and checking off invoices begged to wait. Add the hint of crisp in the air, sweet breezes and good company as people came and went and it was probably the most perfect place in the city.
Let me encourage you to enjoy the outdoors a little this month at the Nursery. It truly is one of the loveliest places in Dothan with no end of indoor and outdoor inspiration. Even if you don’t have a green thumb and kill plants by looking at them there are still many things to get your creative juices going. Be sure to thank JD and the staff for their vision and support of Dothan’s ONLY Sustainable Farmer’s Market.
This Friday, November 14, is NATIONAL DESSERT DAY. We will be celebrating at the market with DESSERTS! Our vendors will be bringing sweets for you to sample. We hope you’ll join us in serious celebration of this fun national holiday! “This is a day to indulge in that wonderful, sweet ending to a meal. Desserts can be from a list including many things including cakes, cookies, jello, pastries, ice cream, pies, pudding, candy and fruit.”
We are back to a WEEKLY schedule till mid November. If you have not checked it yet, our homepage now lists the Market Schedule.
Please mark Thursday, December 1 on your calendar. That is the day for Christmas Open House and our Market vendors will be here in person with fresh seasonal produce, samples of products and a wonderful assortment of local, handmade food and gift items to get your Christmas season off to a good start.
Be sure to read our Vendor notes (below all the pies and cakes!) as some of them have special notes and new products.
Last but not least, WELCOME GINTHER FARMS! After last week’s article about how chicken molts affect egg production (explaining why several of us can’t offer many eggs!) it seemed God saw our need as the Ginther’s young chickens are blessing them, and now us prolifically! We hope you’ll enjoy getting to know this lovely family as much as we enjoy knowing them.
Market Info
D’S JELLIES – D’s Jellies are LOCALLY MADE with LOCALLY GROWN Fruits and Vegetables. Diane has the only Mahaw jelly in the Wiregrass.
GINTHER FARMS Fresh UNFERTILIZED eggs from young chickens.
HORTON’S FARM Local HONEY, Lettuce greens, Bee Bath and Body Products. TUPELO restocked. Good supply of Cinnamon Cream Honey for Holiday Dining and Gifts
KATHY’S CHURPERS Farm fresh eggs from happy chickens.
MARY’S PEEPS I wanted to take time and thank everyone who orders my products, and I appreciate so much returning and recycling containers and cold sacks so I can better pack your products. I wanted to let those who haven’t tried my cakes, or muffins, please do, and remember I do make other products in jars, like a variety of pepper jellies, Fresh wildflower honey, and jams and jellies, and my free range eggs. Thank you so much for your business, it is much appreciated. Please comment and let me know how I am doing. Mary Peeps and Marys Bees, Mary Dale Peeples, feel free to email me anytime.
RICHTER FARMS “Red Wattles are an old breed of pig that was raised for flavor, not fashion. A century or two ago you’d have found Red Wattle pork on tables in New Orleans where they were a popular pig, sporting meat that could pair well with the region’s full-flavored cooking. Today you might find Red Wattle in a few restaurants in New York and a couple other lucky cities. There has been almost no supply for home cooks.” Zingermans
SANDSPUR FARMS “We hope that when you taste our pork that you can taste the difference that humanely raised pork makes in the meat. We enjoy pork tasting like pork used to taste. And hope you do too. Since Friday is National Dessert Day, and being hog farmers, we will have samples of our “Pig Pickin’ Cake.” Orders of $25 or more gets you a special dessert bag! You don’t want to miss this! Also, be sure and look at our dinner & breakfast meat bags.”
SMITH FARMS – Ground Lamb and Dexter Beef
SWEET ACRE FARMS: NEW PRODUCTS THIS WEEK! Roasted Red Pepper Hummus, Whole Wheat Cinnamon Bread and Subtly Sweet Peanut Butter! Don’t forget to try the Natural Peanut Butter and the Roasted Garlic Hummus. I also still have Pumpkin and Pear Butter! Check out the crocheted items for cute and cozy Christmas gifts!
Coming Soon: Almond and Cashew Butter as well as Spicy Hummus! Thank you so much for your continued support of Sweet Acre Farms and EVERY vendor in our Marketplace!
ANGIE’S PASTA Angie is off at this time
AUGHTMON Off for a few weeks for job training. Congratulations and Good Luck!
CASABLANCA RANCH. Read more about them: http://casablancaranch.com/. Locally Grown Hormone Free Santa Gertrudis Beef
Footnotes
Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com
On Facebook: www.facebook.com/MarketatDothan
For Friday Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Lake Placid Online Farmer's Market: Reminder: New Payment Method for Market
Hi everyone,
In my haste to send out the October blog post, I forgot to mention that we are switching payment methods. We will be using Square for the Market, which means that instead of your credit card being charged automatically when orders are closed after pick up, you will bring a credit card with you for pickup and run it through the system. This is a lot easier from an accounting perspective for us and hopefully will be easier for you too…not only will you know when the payment is coming through, but Square offers the option of texted or emailed receipts. If you have any questions, please let me know. Look forward to seeing you!
Best,
Christie
Central Arkansas : Opening Bell
Hello Market Lovers
Welcome to another great week at CAFM.
We are happy to be in our new location, Greenbrier United Methodist Church!!
So make sure & place those orders & share us w/ your friends so we can share all these awesome products w/ the rest of the county!!
We have some great produce, meats, eggs, & other goods for you this week.
Share us w/ someone you love. centralarkansas.locallygrown.net
Buy Fresh, Buy Fresh, Be Healthy!!!!
-CAFM Market Manager
Lake Placid Online Farmer's Market: October Market Open!
Hello everyone,
Although it has felt like summer the past few days, it’s still October…and time for the October Market!
We are happy to welcome Adirondack Made to the market, selling Maple Syrup and rustic wood products! All latter products are made primarily of materials harvested from their tree farm, and all the wood work is done on-site. The syrup is produced without the use of plastic tubing (instead sap is hand carried) and in an incredibly sustainable way to make a pure and delicious maple syrup. You can read more about their production methods at their website, https://www.madebytheadirondacks.com/.
Also added to the market this month is produce like peppers, eggplants, beets, and more. This is a great time to stock up on Fall and Winter staples!
As always, please email me with any questions!
Best,
Christie
Northeast Georgia Locally Grown: MARKET IS OPEN FOR ORDERS!
Good Evening Locavores!
Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Vegetables
Baked Goods
Eggs
Meat
See all products
PICKUP TIME is Wednesday from 5-6:30pm!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!