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Aunt Holly's Summer Squash Casserole

From Walton County, GA

<p>This recipe is a family favorite, &amp; it is always a big hit at family reunions, church functions, &amp; on holidays! You will need 7-8 medium sized yellow summer squash. Wash the squash &amp; cut off ends. Slice the squash into thin slices. Take one large onion (preferably Vidalia, but any onion will do) peel &amp; slice, then cut each slice into 4ths. Place squash &amp; onion slices into boiling water &amp; boil about 10 minutes. While squash &amp; onions are boiling mix other ingredients in large bowl.<br /> Mix 1 can Cream of Chicken Mushroom Soup<br /> 1 cup Sour Cream<br /> 2 cups Shredded Sharp Cheddar Cheese<br /> 1 cup crushed Ritz crackers.<br /> Stir all ingredients together in large mixing bowl.<br /> Once squash &amp; onions have finished boiling remove from stove &amp; drain. Add squash &amp; onions to other ingredients in bowl &amp; stir together gently. Prepare a 9 &#215; 13 glass casserole dish by spraying with non-stick cooking spray and lining the bottom with crushed Ritz crackers. Pour the other ingredients into the casserole dish and smooth. Cover top of casserole with shredded sharp cheddar cheese. Bake at 350 degrees for 45 minutes or until the cheese is bubbling on top.</p>
Source: Holly Prather
Servings: Makes about 12 servings.
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Authentic Ribollita - A hearty peasant soup from Tuscany

From New Field Farm's Online Market

<p>This is a recipe for an authentic ribollita which is the classic peasant style Tuscan vegetable and bean soup. Added thickness and body comes from the addition of old bread. Ribollita is quite thick for a soup. &#8216;Ribollita&#8217; means boiled again and it is even better the day after you make it. Also, it should be noted that my recipe deviates slightly from the norm as the old bread is normally mixed right into the soup at the end. My method keeps it a bit more firm. It is made with a particular type of kale called ‘cavolo nero,’ which is called black leaf kale, dinosaur kale, or lacinato kale in English. In a pinch I have used other types of kale, but quite frankly, the result is really inferior–it does not have the right flavor and life is just too short to eat inferior food when, with a little effort and sense of adventure, you can have the very best result.</p> <p>Tools</p> Large Stock Pot with lid Wooden Spoon Ladle Deep bowl for soaking beans Pot with lid for cooking beans Immersion Blender (optional but helpful) Large baking sheet Vegetarian!
Source: http://www.davidlister.com/?p=255
Servings: Serves 6-8
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Avacado Hair Mask

From Upstate Locally Grown Market

<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
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Awesome Basic Deviled Eggs

From Athens Locally Grown

<p>YUMMY. You don&#8217;t have to be exact with the measurements&#8230;.just don&#8217;t make the yolk mixture too &#8220;wet&#8221;&#8230;</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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Awesome Roasted Juliet Tomatoes

From Conway, AR

<p>These are a favorite in our family. This is the recipe used to make those tomatoes many of you sampled at the market yesterday, 7/15/16.</p> Vegetarian! Vegan!
Source: Crimmins Family Farm
Servings: 4-6 servings
Ingredient keywords: Juliet, basil
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Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate

From Jbo Locally Grown

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ganoush

From Stones River Market

<p>My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.</p> <p>Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.</p> Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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Baba Ghanoush

From United States Virgin Islands

<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p> <p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with &#8220;wild&#8221; eggplants.</p> <p>wikipedia.com</p> <p><span class="caps">NOTE</span>: At the farm, we&#8217;ve tried it without tahini and sesame seeds, and it was just as good. &#8211; Shelli</p> Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
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Baby Bok Choy- Stir Fry

From Citrus County Locally Grown

<p>Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom &#8220;stem&#8221; part of the leaf will stay crunchy, similar to celery.</p> Vegetarian! Vegan!
Source: Red Wagon Produce
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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Baby's Berry-Citrus Compote with Champagne Vinaigrette *NON-ALCOHOLIC!!!*

From Athens Locally Grown

<p>This is something I tossed together one morning whilst grazing through my fridge in search of &#8230; whatever, <span class="caps">LOL</span>!</p> <p>Proper food precautions with honey and all that, don&#8217;t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!</p> <p>Feel free to substitute seasonal berries! ;oD</p> Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques!
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
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Back Forty Honey Lemonade

From Grinnell Farm To Table

<p>Why use sugar when you could use delicious local honey?</p> Vegetarian!
Source: Recipe by Back Forty Honey
Servings: Makes 5 gallons
Ingredient keywords: honey
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Bacon Cheddar Deviled Eggs

From Traveling Desperado

<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
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Bacon Fat Mayonnaise

From Old99Farm Market

<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
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Bacon Garlic Chicken Breasts

From Miami County Locally Grown

<p>This recipe from the King family is super simple, only calls for a handful of ingredients, and it&#8217;s delicious!</p>
Source: Ivy King
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Bacon Wrapped Jalapeños

From Statesboro Market2Go

<p>Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!</p>
Source: Becky Davis
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
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Bacon Wrapped, Chocolate Rubbed Roast

From Dothan, Alabama

<p>Beef roast rubbed with cacao powder and spices and wrapped with bacon.</p>
Source: Patty Donovan and Val Swabb (daughter)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Bacon, Chard and Fontina Quiche

From Stones River Market

<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p> Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
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Baked Chicken Bites

From Miami County Locally Grown

<p>Delicious!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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Baked Chiles Rellenos

From Rivervalley.locallygrown

<p>A recipe for the use of chiles as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From Russellville Community Market

<p>A baked version of the fried chile rellenos.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Baked Chiles Rellenos

From ALFN Local Food Club

<p>A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
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Baked Chiles Rellenos

From Conway, AR

<p>A variation of the customarily fried rellenos. May be used as a side or main dish and a meat filling may be substituted for the cheese.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
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