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Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate

From Jbo Locally Grown

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ghanoush

From United States Virgin Islands

<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p> <p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with &#8220;wild&#8221; eggplants.</p> <p>wikipedia.com</p> <p><span class="caps">NOTE</span>: At the farm, we&#8217;ve tried it without tahini and sesame seeds, and it was just as good. &#8211; Shelli</p> Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
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Baby Bok Choy- Stir Fry

From Citrus County Locally Grown

<p>Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom &#8220;stem&#8221; part of the leaf will stay crunchy, similar to celery.</p> Vegetarian! Vegan!
Source: Red Wagon Produce
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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Baby's Berry-Citrus Compote with Champagne Vinaigrette *NON-ALCOHOLIC!!!*

From Athens Locally Grown

<p>This is something I tossed together one morning whilst grazing through my fridge in search of &#8230; whatever, <span class="caps">LOL</span>!</p> <p>Proper food precautions with honey and all that, don&#8217;t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!</p> <p>Feel free to substitute seasonal berries! ;oD</p> Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques!
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
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Bacon Cheddar Deviled Eggs

From Traveling Desperado

<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
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Bacon Fat Mayonnaise

From Old99Farm Market

<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
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Bacon, Chard and Fontina Quiche

From Stones River Market

<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p> Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, green, tomato, olive, parsley
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Baked Eggplant and Tomatoes

From Citrus County Locally Grown

<p>You can grow virtually <span class="caps">EVERYTHING</span> in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.</p> Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Baked Eggs

From McMinnville Locally Grown

<p>J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher&#8217;s magazine. And it&#8217;s only 126 calories!</p>
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
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Baked Kohlrabi Fries

From Farm Where Life is Good

<p>An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!</p>
Source: fiveandspice.com
Servings: 2-3
Ingredient keywords: kohlrabi
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Baked Okra

From Conway Regional Farmers Market

<p>This is a quick, easy, and healthy way to prepare your fresh okra from the Farmer&#8217;s Market veggie box! Make it as a side dish for your dinner, or as a delicious afternoon snack. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
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Baked Potatoes

From Conway Regional Farmers Market

<p>A classic that everyone loves. Add this as a side dish to your favorite meal or eat alone! This dish can be made with the fresh veggies from your Farmers Market veggie box. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
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Baked Rabbit

From Athens Locally Grown

<p>I have many memories of being served a variety of small, wild game at my grandparents&#8217; house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.</p>
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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Baked Zucchini

From Athens Locally Grown

<p>A yummy way of fixing zucchini (or other summer squash) that concentrates the flavor and keeps the squash from being watery. It works with an oven meal, or on the grill or campfire. Bonus: No pan to wash!</p>
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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Baked Zucchini Sticks

From McMinnville Locally Grown

<p>A guilt-free way to enjoy &#8220;restaurant-style&#8221; zucchini sticks.</p>
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Balsamic Roasted Potato Salad

From Foothills Market

<p>Looking for an alternative to the mayo-based potato salad for your family picnic? This recipe cuts out the mayo by using healthy olive oil, honey, and balsamic vinegar to dress roasted new potatoes.</p>
Source: Your Homebased Mom blog
Servings: 8
Ingredient keywords: Potatoes, Honey, Garlic, Green, Parsley
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Balsamic Vinaigrette

From Stones River Market

<p>This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby &#8220;If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.&#8221;</p> Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore
Servings: several salads
Ingredient keywords: lettuce
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Banana Nut Winter Smoothie

From Upstate Locally Grown Greenville

<p>Use our local pecans and local yogurt just because you can!<br /> A wonderfully delicious way to get plenty of antioxidants, fresh fruit, nuts, and natural immune boosting yogurt cultures in a kid-friendly smoothy!<br /> Nutmeg is touted to have calming qualities by some authorities.</p> Vegetarian!
Source: Adapted from a recipe on Dannon lowfat Yogurt cup.
Servings: one
Ingredient keywords: banana, yogurt, nuts, Cinnamon, honey, Nutmeg
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Bangkok Curry

From Farm Where Life is Good

<p>A wonderful, light noodle dish with crunchy ingredients and a fabulous curry sauce of my favorite, rice noodles. Stolen right out from under the noses of Noodles &amp; Co. restaurant!</p>
Source: MP websearch c/o Noodles & Co. (and then tweaked by me a bit)
Servings: 3-4
Ingredient keywords: broccoli, carrot, onion, pepper, mushroom, ginger, curry, cabbage, tofu
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Barley and Greens Gumbo

From The Wednesday Market

<p>This recipe has celery, onion, swiss chard, baby spinach, escarole &amp; parsley in it for a taste of the season and you only spend $1.81 per person.</p> Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011
Servings: Serves 4
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Basic Basil Pesto

From CSA Farmers Market

<p>This is a very basic recipe which can be adapted to suit your taste or the occasion.</p> Vegetarian!
Source: a multitude of cookbooks and websites.
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
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basic grits

From Jbo Locally Grown

<p>this ia a basic recipe from here add anything you want experement see where you can go</p>
Source: Shell Mill
Servings: 4 people
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