Avacado Hair Mask

From Upstate Locally Grown Greenville

<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
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Awesome Basic Deviled Eggs

From Athens Locally Grown

<p>YUMMY. You don&#8217;t have to be exact with the measurements&#8230;.just don&#8217;t make the yolk mixture too &#8220;wet&#8221;&#8230;</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate

From Jbo Farmers Market

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ghanoush

From United States Virgin Islands

<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p> <p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with &#8220;wild&#8221; eggplants.</p> <p>wikipedia.com</p> <p><span class="caps">NOTE</span>: At the farm, we&#8217;ve tried it without tahini and sesame seeds, and it was just as good. &#8211; Shelli</p> Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
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Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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Baby's Berry-Citrus Compote with Champagne Vinaigrette *NON-ALCOHOLIC!!!*

From Athens Locally Grown

<p>This is something I tossed together one morning whilst grazing through my fridge in search of &#8230; whatever, <span class="caps">LOL</span>!</p> <p>Proper food precautions with honey and all that, don&#8217;t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!</p> <p>Feel free to substitute seasonal berries! ;oD</p> Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques!
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
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Bacon Cheddar Deviled Eggs

From Traveling Desperado

<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
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Bacon Fat Mayonnaise

From Old99Farm

<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
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Bacon, Chard and Fontina Quiche

From Stones River Market

<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p> Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, green, tomato, olive, parsley
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Baked Eggplant and Tomatoes

From Citrus County Locally Grown

<p>You can grow virtually <span class="caps">EVERYTHING</span> in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.</p> Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
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Baked Eggs

From McMinnville Locally Grown

<p>J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher&#8217;s magazine. And it&#8217;s only 126 calories!</p>
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
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Baked Rabbit

From Athens Locally Grown

<p>I have many memories of being served a variety of small, wild game at my grandparents&#8217; house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.</p>
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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Baked Zucchini

From Athens Locally Grown

<p>A yummy way of fixing zucchini (or other summer squash) that concentrates the flavor and keeps the squash from being watery. It works with an oven meal, or on the grill or campfire. Bonus: No pan to wash!</p>
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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Baked Zucchini Sticks

From McMinnville Locally Grown

<p>A guilt-free way to enjoy &#8220;restaurant-style&#8221; zucchini sticks.</p>
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Balsamic Vinaigrette

From Stones River Market

<p>This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby &#8220;If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.&#8221;</p> Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore
Servings: several salads
Ingredient keywords: lettuce
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Banana Nut Winter Smoothie

From Upstate Locally Grown Greenville

<p>Use our local pecans and local yogurt just because you can!<br /> A wonderfully delicious way to get plenty of antioxidants, fresh fruit, nuts, and natural immune boosting yogurt cultures in a kid-friendly smoothy!<br /> Nutmeg is touted to have calming qualities by some authorities.</p> Vegetarian!
Source: Adapted from a recipe on Dannon lowfat Yogurt cup.
Servings: one
Ingredient keywords: banana, yogurt, nuts, Cinnamon, honey, Nutmeg
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Barley and Greens Gumbo

From The Wednesday Market

<p>This recipe has celery, onion, swiss chard, baby spinach, escarole &amp; parsley in it for a taste of the season and you only spend $1.81 per person.</p> Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011
Servings: Serves 4
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Basic Basil Pesto

From CSA Farmers Market

<p>This is a very basic recipe which can be adapted to suit your taste or the occasion.</p> Vegetarian!
Source: a multitude of cookbooks and websites.
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
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basic grits

From Jbo Farmers Market

<p>this ia a basic recipe from here add anything you want experement see where you can go</p>
Source: Shell Mill
Servings: 4 people
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Basic Pesto

From CSA Farmers Market

<p>This is the most basic basil pesto, made with blanched basil and not too much olive oil.</p> Vegetarian!
Source: "John Ash: Cooking One on One"
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
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Basil Butter

From Russellville Community Market

<p>A yummy addition to chicken, fish or vegetable dishes.</p>
Source: I've used different versions of this recipe for years.
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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Basil Lemonade

From McMinnville Locally Grown

<p>Once you try this lemonade, you&#8217;ll never be satisfied with regular lemonade again!</p>
Source: Farmer Brown's
Servings: 16 servings
Ingredient keywords: basil
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Basil Pesto

From Monroe Farm Market

<p>I make pesto just as the plants really start producing. Use the freshest leaves, put pesto up for the whole year in a short amount of time. Use it in the dark of winter for a fresh, summer taste.</p> Vegetarian!
Source: I have used this basic recipe for years
Servings: 1 ice cube tray
Ingredient keywords: basil, garlic
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