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The Maple Leaf
From Champaign, OH
<p>The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good ’ol American rye (or even a bourbon).</p>Source: The Wall Street Journal (Entered by Shary Stadler)
Step by Step Instructions
- Shake with ice, and strain into a glass over ice. Garnish with a cinnamon stick.
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