These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Deviled Eggs

From Stones River Market

<p>Here is a variation of an old time favorite found through Pinterest.</p>
Source: A kitchen Muse (http://amuseinmykitchen.com) (Entered by John Erdmann)
Serves: Serves 15


Ingredients
24 hard boiled eggs (I cook extra for extra yolks for the filling)
1/2 cup light mayonaise
1 Tbsp dijon mustard
1 Tbsp horseradish (or wasabi paste is a good variation)
1 tsp white wine vinegar
1/4 tsp salt (optional)
1/8 tsp ground white pepper

Step by Step Instructions
  1. Cut eggs in half and place yolks in a food processor with other ingredients.
  2. Adjust to taste.
  3. Pipe yolk mixture into egg halves or use a spoon to fill.
  4. Garnish with your favorite garnish: parsley, chives, olives, cilantro, sun dried tomatoes or paprika.