These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Taste Of Italy Roasted Vegetables
<p>My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.</p>Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Serves: Number of Serving depends on how many veggies you cut up.
Step by Step Instructions
- Slice vegetables thinly, including Potatoes,Onions,Bell Peppers, Carrots , Parsnips and Turnips. Slice thicker Tomatoes and Zucchini. Place ALL on an edged cookie sheet.
- Drizzle, Extra Virgin Olive Oil over vegetables on the cookie sheet. Sprinkle Taste of Italy Seasoning Mix over vegetables.
- Roast in a 350 to 400 degree oven for 30-40 minutes , or 400 degree oven for 30 minutes.
- Enjoy !
Back to Recipe Listings
Click here to go back to the recipe listings