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<p>These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. <span class="caps">AND</span> they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.</p>Source: Unknown amalgamation (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Mix all above ingredients thoroughly. Form into balls.
- Either: Put into baking dish. Cover with your favorite gravy or pasta sauce and bake at 350 degrees for 20 to 30 minutes.
- Or: Bake on parchment paper 350 F for 20-30min, cool and freeze for later use.
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